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LaBudde Rice, Bran

LaBudde Rice, Bran is a by-product of the milling of rice. It consists mostly of the bran layer and germ of the rice with some fragments of hull and broken rice. The calcium level in rice bran will vary with the amount of added calcium carbonate. When the amount of added calcium carbonate exceeds 3 percent (total calcium exceeds 1.2 percent), then the percentage of calcium carbonate must be stated in the product name. Rice bran is similar to oats in crude protein, fat, fiber and energy. It is a palatable feedstuff, which can be included in the grain mixture at a rate of up to 25 percent or fed at a rate of up to 8 pounds (3.6 kg) per cow per day.

Ingredient Name: Rice Bran

Functions: Whole Food Ingredient

Animal Species: Cattle, Cows

Labeling Claims: Natural, Naturally Derived, Plant-Based

Certifications & Compliance: GMP

Features: High Protein Content, Improve Feed Palatability

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Rice Bran

Features & Benefits

Animal Feed & Nutrition Features

Applications & Uses

Animal Species

Properties

Typical Analysis
ValueUnitsTest Method / Conditions
Dry Matter90.0%-
Crude Protein13.0%-
Fat Content13.0%-
Crude Fiber13.0%-
Neutral Detergent Fiber29.7%-
Acid Detergent Fiber16.2%-
Calcium Content1.0%-
Phosphorus1.54%-
Total Digestible Nutrients68.0%-
Net Energy Lactation70.0 Mcal/100 lbs

Regulatory & Compliance

Certifications & Compliance