Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Mineral Profile
- Fatty Acid Composition
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Calcium Content | 111 | mg/100 g | - |
Copper Content | 0.328 | mg/100 g | - |
Iron Content | 11.1 | mg/100 g | - |
Magnesium Content | 264 | mg/100 g | - |
Manganese Content | 28.408 | mg/100 g | - |
Phosphorus Content | 252 | mg/100 g | - |
Potassium Content | 1724 | mg/100 g | - |
Selenium Content | 5.6 | μg/100 g | - |
Sodium Content | 148 | mg/100 g | - |
Zinc Content | 1.09 | mg/100 g | - |
Value | Units | Test Method / Conditions | |
Fatty acids (total trans) | 0 | g/100 g | - |
Value | Units | Test Method / Conditions | |
Added Sugar Content | 0 | g/100 g | - |
Alcohol (ethyl) Content | 0 | g/100 g | - |
Caffeine Content | 0 | mg/100 g | - |
Carbohydrate Content | 65.37 | g/100 g | - |
Cholesterol Content | 0 | mg/100 g | - |
Energy | 1298 | kJ/100 g | - |
Fiber (total dietary) | 3.9 | g/100 g | - |
Kaempferol | 0.113 | mg/100 g | - |
Protein Content | 11.43 | g/100 g | - |
Theobromine Content | 0 | mg/100 g | - |
Total Lipid Content | 5.85 | g/100 g | - |
Water Content | 11.9 | g/100 g | - |
Value | Units | Test Method / Conditions | |
Fatty acids (total monounsaturated) | 0.429 | g/100 g | - |
Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.003 | g/100 g | - |
Fatty acids (total monounsaturated, 18:1 undifferentiated) | 0.39 | g/100 g | - |
Fatty acids (total monounsaturated, 20:01) | 0.006 | g/100 g | - |
Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g | - |
Fatty acids (total polyunsaturated) | 2.067 | g/100 g | - |
Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g | - |
Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 0.754 | g/100 g | - |
Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 1.242 | g/100 g | - |
Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0.013 | g/100 g | - |
Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g | - |
Fatty acids (total polyunsaturated, 22:5 n-3) | 0.006 | g/100 g | - |
Fatty acids (total polyunsaturated, 22:6 n-3) | 0 | g/100 g | - |
Value | Units | Test Method / Conditions | |
Fatty acids (total saturated) | 1.586 | g/100 g | - |
Fatty acids (total saturated, 10:00) | 0 | g/100 g | - |
Fatty acids (total saturated, 12:00) | 0 | g/100 g | - |
Fatty acids (total saturated, 14:00) | 0.006 | g/100 g | - |
Fatty acids (total saturated, 16:00) | 1.157 | g/100 g | - |
Fatty acids (total saturated, 18:00) | 0.247 | g/100 g | - |
Fatty acids (total saturated, 4:00) | 0 | g/100 g | - |
Fatty acids (total saturated, 6:00) | 0 | g/100 g | - |
Fatty acids (total saturated, 8:00) | 0 | g/100 g | - |
Value | Units | Test Method / Conditions | |
Folate (DFE) | 93 | μg/100 g | - |
Folate (food) | 93 | μg/100 g | - |
Folate (total) | 93 | μg/100 g | - |
Folic Acid Content | 0 | μg/100 g | - |
Niacin Content | 1.46 | mg/100 g | - |
Retinol Content | 0 | μg/100 g | - |
Riboflavin Content | 0.267 | mg/100 g | - |
Thiamin Content | 0.115 | mg/100 g | - |
Vitamin A | 530 | IU/100 g | - |
Vitamin A (RAE) | 27 | μg/100 g | - |
Vitamin B-12 | 0 | μg/100 g | - |
Vitamin B-6 | 1.01 | mg/100 g | - |
Vitamin C (total ascorbic acid) | 80.8 | mg/100 g | - |
Vitamin D | 0 | IU/100 g | - |
Vitamin D (D2 + D3) | 0 | μg/100 g | - |
Regulatory & Compliance