JS Deodorized Cocoa Butter - VELVET

Identification & Functionality

Ingredient Name

Cocoa Butter

Food Ingredients Functions

Fat & Oil

Ingredients

Cocoa Butter

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils

Food Ingredients — Taste & Flavor

Flavor Enhancers

Food Ingredients — Whole Foods, Extracts & Premixes

Cocoa & Chocolate,

Edible Oils & Fats

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Antioxidant Properties,

Cost Effective,

Creamy Mouthfeel,

Creamy Texture,

Creates Luscious Textures,

Excellent Melting Properties,

Excellent Release Properties,

Free of Major Allergens,

Heat Stability,

Improved viscosity,

Inhibits Rancidity,

Lubricating,

Non-Dairy,

Refined,

Shape Retention,

Smooth Texture,

Soft Texture,

Suitable for Vegans,

Suitable for Vegetarian Foods,

Temperature Stability,

Velvety Feel

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Powdered Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Cooking Oils & Fat Products,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Other Food Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Brownies,

Burgers & Patty,

Butter Bar,

Butter Spreads,

Cake Batters,

Cake Mixes,

Cakes,

Cereal Bars,

Cheese Analogues,

Chocolate Bars,

Chocolate Drinks,

Chocolate Spreads,

Chocolates,

Confectionery Coatings,

Confectionery Products,

Confiture,

Cookies,

Cooking Oil,

Cream Spreads,

Dark Chocolate,

Dessert Toppings,

Filling Applications,

Food Coatings,

Frostings,

Frozen Bakery Products,

Frozen Desserts,

Fudge,

Ganache,

Gluten Free Food,

Ice Cream,

Margarine,

Plant Based Dairy Alternatives,

Soy Based Desserts,

Spreads

Product Applications

Designed for preparation of chocolate confectionery and other food products.

Properties

Physical Form

Liquid,

Solid

Odor

Slight cocoa, free from off odors.

Taste

Slight cocoa, free from off flavors.

Chemical Properties

	Value	Units	Test Method / Conditions
Acidity	max. 1.75	%	-
Moisture Content	max. 0.1	%	-
Refraction Index (nD40)	1.453 - 1.458	-	-
Peroxide (at loading)	max. 3.0	Meq/kg	-
lodine Value	32 - 42	gI/100g	-
Saponification Value	188 - 198	mgKOH/g	-
Unsaponification value	max 0.5	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Solidification Point	min. 27	°C	-
Slip Melting Point	min. 31	°C	-
Clear Melting Point	min. 32	°C	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 5000	cfu/g	-
Yeast & Molds	max. 50	cfu/g	-
Escherichia coli	Negative	per g	-
Salmonella	Negative	per 25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	3770	kJ per 100g	-
Energy	900	kcal per 100g	-
Fat	100	g per 100g	-
Saturated Fat	62 - 65	g per 100g	-
Mono Unsaturated Fat	31 - 38	g per 100g	-
Poly Unsaturated Fat	1.5 - 5.0	g per 100g	-
Carbohydrate	0	g per 100g	-
Carbohydrate of which Sugar	0	g per 100g	-
Protein	0	g per 100g	-
Fibers	0	g per 100g	-
Sodium	0	mg per 100g	-

Typical Fatty Acid Profile

	Value	Units	Test Method / Conditions
C 12:0 Lauric Acid	max. 0.1	%	-
C 14:0 Myristic Acid	max. 0.2	%	-
C 16:0 Palmitic Acid	23 - 30	%	-
C 16:1 Palmitoleic Acid	max. 0.5	%	-
C18:0 Stearic Acid	31 - 37	%	-
C 18:1 Oleic Acid	31 - 38	%	-
C 18:2 Linoleic Acid	1.5 - 5.0	%	-
C 18:3 Linolenic Acid	max. 0.3	%	-
C 20:0 Arachidic Acid	0.5 - 1.5	%	-
C 22:0 Behenic Acid	max. 0.2	%	-

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

Halal,

Kosher

Packaging & Availability

Packaging Type

Boxes

Packaging Information

• Bulk

1. Conditions Transport: Stainless steel container (for foodstuff only)
2. Shelf life: 28 days after manufacturing day
3. Storage conditions: min 50°C

• Boxed

1. Weight net / weight gross: 25 kgs / 25,48 kgs
2. Distribution unit dimensions (l/w/h): 40 / 30 / 30 cm
3. Shelf life: 2 years after manufacturing date
4. Storage conditions: Store in a cool and dry place
5. Pallet type: Four way pallets HT 100x120 cm
6. Boxes per layer / layers / total: 10 / 4 / 40
7. Weight net / Weight gross: 1000 kgs / 1020kgs
8. Dimensions (l/w/h): 100 / 120 / 125 cm

Storage & Handling

Shelf Life

2 years