Products

Black Currant Extract is a special blackcurrant that is known for higher degrees of antioxidants which are originated from anthocyanins, flavonoics, and polyphenols. This blackcurrant is found in New Zealand and is simply called the New Zealand blackcurrant or NZ blackcurrant. The antioxidant degree discovered in this NZ blackcurrant is always above others commercially offered berries, fruits, and vegetables, plus it contains more vitamin C as compared to the typical orange .And the reason is the rich soil in NZ.

Cranberry Extract is originated from Vaccinium Macrocarpon L. Cranberry contains a lot of proanthocyanidins and a bit anthocyanidins. It has multiple health functions, so it is well known as Red Diamond. Due to its food solubility, it can be widely used in dietary supplements, functional drinks, food.

Black soybean (Glycinemax L. merr) has been used for traditional medicine and food in Asian countries for a long time. It contains high quality of isoflavones in beans, and high amount of anthocyanidins in the hull part. We selected cultivated Non-GMO black soybean hull as raw material, which mainly grow in North China

Black Rice Extract is a non-GMO black rice with the botanical name Oryzasativa Linn. subsp. indica Kato as raw material, which grow in North China. It's a non-seasonal material, and we can get it the whole year, in the long history of China, it has been used as an ancient and precious food similar to normal white rice.