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JF Natural Black Soybean Hull Extract

JF Natural Black Soybean Hull Extract has been used for traditional medicine and food in Asian countries for a long time. It contains high quality of isoflavones in beans, and high amount of anthocyanidins in the hull part. We selected cultivated Non-GMO black soybean hull as raw material, which mainly grow in North China.

Ingredient Name: Soybeans

Physical Form: Powder, Solid

Labeling Claims: Non-GMO, Plant-Based

Features: High Quality

End Uses: Dietary Supplements, Functional Beverages

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Soybeans
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Usage

    So far, the anthocyanidins are not only used as a colorant, but also a functional component with the effect of anti-oxidant.

    Properties

    Physical Form

    Technical Details & Test Data

    Quality Control

    Active Ingredient

    • Anthocyanidins 10% (UV)
    • Heavy metal: lead, arsenic, mercury, cadmium etc.
    • Pesticide: USP<561>, EP 7.0(2.8.13)
    • Solvent: Ethanol
    • Microorganism: Mold and Yeast, E.Coli, Salmonella etc.
    Stability for using in the Beverage

    The stability of anthocyanidins is dependent on pH. At a low pH (acidic conditions), colored anthocyanidins are present, whereas at a higher pH (basic conditions) the colorless
    chalcones forms are present.
    A. it is stable in the acidic condition suggested at PH 3.
    B. under this situation, it is stable to heat.
    C. under this condition, it is also stable to light.