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MOstatin® VLS

MOstatin® VLS is an all-natural, low-sodium, vinegar-based preservative developed to inhibit a wide variety of spoilage and pathogenic organisms in foods. Labeled as buffered vinegar.

Brand: MOstatin (2 products)

Ingredient Name: Vinegar

Functions: Preservative

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Features: Antimicrobial, Consistent Quality, Low Sodium, Preservation, Stabilizing

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Vinegar
Technologies

Features & Benefits

Product Highlights

Our multifunctional, consumer-friendly ingredients were born under the premise that Mother Nature knows best. They harness the power of nature to deliver the optimal preservation solution. Their antimicrobial properties protect food and beverages ensuring stability and quality over shelf life.

Protect your meat, food and beverage products with our range of USDA/FDA recognized antimicrobials, backed by peer-reviewed food safety research. With kitchen-cupboard ingredient labels, they support brands’ differentiated positions for sustainable nutrition.

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Certifications & Compliance