THERMFLO® - TRUETRACE® IP - 06810112

Identification & Functionality

Ingredient Name

Modified Maize Starch

Food Ingredients Functions

Thickener,

Viscosity Modifier

Ingredients

Modified Maize Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Food Ingredients Features

High Shear Resistance,

Improved Stability

Features and Benefits

• THERMFLO® modified starch contributes a smooth, short texture and heavy body to both high and low pH food systems that are processed under conditions of high temperature, lengthy processing or high shear.
• Products made with THERMFLO® modified food starch exhibit exceptional stability when subjected to various processing conditions.
• THERMFLO® modified starch is suited for many food systems including retorted foods, aseptically canned foods, and frozen foods.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Breakfast Cereals,

Canned Meals,

Dairy Desserts,

Dairy Products,

Dips,

Dressings,

Filling Applications,

Food Coatings,

Frozen Meals,

Glazings,

Gravies,

Pies,

Puddings,

Ready Meals,

Sauces,

Soups,

Spreads

Properties

Physical Form

Powder,

Solid

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 13	%	-
pH (20% w/w Slurry)	4.8 - 7.2	-	-
End Viscosity	700 - 1200	MVU	CML-M106

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	-	-
Salmonella	Negative	/10g

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	355	-	-
Calories From Fat *	max. 1	-	-
Total Fat *	max. 0.1	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	167	mg/100g	-
Total Carbohydrates	89	g/100g	-
Dietary Fiber	0	g/100g	-
Total Sugars *	max. 0.1	g/100g	-
Added Sugars	0	g/100g	-
Other Carbohydrates	88.5	g/100g	-
Protein	0.1	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium *	max. 4	mg/100g	-
Iron *	max. 0.4	mg/100g	-
Potassium *	max. 20	mg/100g	-
Ash Content	0.3	g/100g	-

Screen Test

	Value	Units	Test Method / Conditions
Through U.S.S. #100 Mesh	min. 95	%	-
Through U.S.S. #200 Mesh	min. 85	%	-

Note

* Not present at level of quantification.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

	n	c	m	M
Total Plate Count/g	5	3	10,000	100,000
Yeast/g	5	3	200	1,000
Mold/g	5	3	200	1,000
Enterobacteriaceae	5	3	100	1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

 

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

FSSC 22000,

GFSI Certified,

Halal,

ISO 22000,

ISO 9001,

Kosher,

Non-GMO Project Verified

Regulatory Data

• Source : Waxy Maize
• United States
  • Meets FCC (Food Chemical Codex) requirements.
  • Labeling : Food Starch-Modified
• Canada
  • CFDA Regulation : B.16.100 Table XIII
  • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type

Bags

Packaging Information

THERMFLO® modified starch is packaged in multi ply kraft paper bags with net weight of 50 lbs.

Storage & Handling

Shelf Life

24 Months

Storage Conditions

THERMFLO® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.