Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- THERMFLO® modified starch contributes a smooth, short texture and heavy body to both high and low pH food systems that are processed under conditions of high temperature, lengthy processing or high shear.
- Products made with THERMFLO® modified food starch exhibit exceptional stability when subjected to various processing conditions.
- THERMFLO® modified starch is suited for many food systems including retorted foods, aseptically canned foods, and frozen foods.
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | - |
| pH (20% w/w Slurry) | 4.8 - 7.2 | - | - |
| End Viscosity | 700 - 1200 | MVU | CML-M106 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Calories | 355 | - | - |
| Calories From Fat * | max. 1 | - | - |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 167 | mg/100g | - |
| Total Carbohydrates | 88.5 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 88.5 | g/100g | - |
| Protein | 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium * | max. 4 | mg/100g | - |
| Iron * | max. 0.4 | mg/100g | - |
| Potassium * | max. 20 | mg/100g | - |
| Ash Content | 0.3 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | - |
| Through U.S.S. #200 Mesh | min. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
THERMFLO® is packaged in multi ply kraft paper bags with net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
THERMFLO® should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.