PURITY TF - 03451002 - Ingredion - Corn Starch

Identification & Functionality

Ingredient Name: Corn Starch
Food Ingredients Functions: Thickener,
Viscosity Modifier
Ingredients: Corn Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims: Halal,
Kosher,
Non-GMO
Food Ingredients Features: Good Gelling Properties,
Short Texture,
Smooth Texture
Features and Benefits: Cooked dispersions of PURITY® TF have a smooth, short texture when hot and set to an opaque gel when cooled (7% concentration).

Gelled products made with PURITY® TF are not recommended for extended or cold temperature storage since they have a tendency to exhibit syneresis (water release).

For extended storage stability, use of one of National's modified food starches is advised. This all-natural thickener also provides opacity to products such as soups, sauces and gravies.

PURITY® TF will gradually lose viscosity if held at high temperatures or subjected to acidic or high shear conditions.
Features and Benefits: Since PURITY® TF food blend is a finely ground pregelatinized starch, it sTFuld be blended with other dry ingredients to facilitate its dispersion.

Preparations made using PURITY® TF food blend are smooth, sTFrt-textured and heavy bodied.

PURITY® TF food blend exhibits high cold viscosity which thins out slightly upon heating.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Caramels,
Confectionery Products,
Dairy Desserts,
Dairy Products,
Dressings,
Filling Applications,
Food Coatings,
Frostings,
Fudge,
Glazings,
Gravies,
Icing,
Nuggets,
Pies,
Puddings,
Sauces,
Soups,
Syrups,
Toffee

Properties

Physical Form: Powder,
Solid
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Screen Test
Microbiological Limits: Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

n c m M

Total Plate Count/g 5 3 10,000 100,000

Yeast/g 5 3 200 1,000

Mold/g 5 3 200 1,000

Enterobacteriaceae 5 3 100 1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Note: * Not present at level of quantification.
Note: * Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	-	-
Salmonella	Negative	/10g

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
ISO 9001,
Kosher,
Non-GMO Project Verified
Regulatory Data: Source : Corn

United States

Meets FCC (Food Chemical Codex) requirements.

Labeling : Corn Starch

Canada

CFDA Regulation : B.13.011

Labeling : Corn Starch
Regulatory Data: Source : Waxy Maize, Corn

United States

Meets FCC (Food Chemical Codex) requirements.

Labeling : Food Starch-Modified, Dried Glucose Syrup

Canada

CFDA Regulation : B.16.100 Table XIII, B.18.017

Labeling : Modified Corn Starch, Dried Glucose Syrup

Packaging & Availability

Packaging Type: Bags
Packaging Information: PURITY® TF is packaged in multi ply Kraft paper bags with a net weight of 50 lbs.
Packaging Information: PURITY® TF is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Shelf Life: 24 Months
Storage Conditions: PURITY® TF should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
Storage Conditions: PURITY® TF sTFuld be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

PURITY® TF - 03451002