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HOMECRAFT® Create GF 10 - 31760D00

HOMECRAFT® Create GF 10 - 31760D00 functional flour is a flour replacement system to manufacture high quality gluten free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked goods applications like muffins and pound cakes. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: HOMECRAFT (35 products)

Ingredient Name: Flour Blend

Physical Form: Powder, Solid

Labeling Claims: Gluten-free, Halal, Kosher, Non-GMO

Certifications & Compliance: FDA Compliant, GFSI Certified, Gluten-free, Halal, Kosher

Features: Enhanced Shelf Life

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Rice Flour, Tapioca Flour
Technologies

Features & Benefits

Food Ingredients Features
Features and Benefits
  • HOMECRAFT® Create GF 10 functional flour is used for the production of high quality gluten free food products.
  • It is easy to formulate and, in most cases, works as a “dropin” replacement for wheat flour.
  • It eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness.
  • It allows consumers of gluten-free food products to achieve the textural experience of gluten containing products–chewiness, moistness, and a pleasant swallowing experience.
  • This product also allows for extended shelf stability with retention of sensory attributes.
  • It is suitable for use in shelf stable or frozen prepared products as well as in dry-mixes.
  • HOMECRAFT Create GF10 functional flour has a simple and clean ingredient statement.

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 14%-
pH (20% w/w slurry)5 - 7.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmin. 50,000per g-
Yeast and Molds Countmin. 500per g-
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat0.9g/100g-
Saturated Fat0.3g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Sodium4mg/100g-
Total Carbohydrates83.2g/100g-
Dietary Fiber0g/100g-
Added Sugars0g/100g-
Other Carbohydrates83g/100g-
Protein5.6g/100g-
Vitamin D0mcg/100g-
Iron0.3mg/100g-
Potassium88mg/100g-
Total Ash Content0.1g/100g-
Calories363--
Calories From Fat8.1--
Calcium11mg/100g-
Total Sugars **0.2g/100g
Note

* Not present at Limit of Quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Quality Standards
Regulatory Data
  • Source : Rice, Tapioca
  • United States
    • FDA Regulation : 21CFR 170.30 (GRAS)
    • Labeling : Rice Flour, Tapioca Flour
  • Canada
    • CFDA Regulation : Unstandardized Food
    • Labeling : Rice Flour, Tapioca Flour

Packaging & Availability

Packaging Type
Packaging Information

HOMECRAFT® Create GF 10 functional flour is packaged in multi ply kraft paper bags with a net weight of 55 lbs.

Storage & Handling

Shelf Life
1 Year
Storage Conditions
  • HOMECRAFT® Create GF 10 functional flour should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
  • The best before date for HOMECRAFT® Create GF 10 functional flour is 12 months from the date of manufacture.