FOAMATION™ Q DRY - 17955912

Identification & Functionality

Food Ingredients Functions

Foaming Agent

Ingredients

Potato Maltodextrin, Quillaja Saponaria Molina Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Foaming & Antifoaming Aids

Features & Benefits

Labeling Claims

Gluten-free,

Halal,

Kosher,

Sustainable

Food Ingredients Features

Cost Effective,

Easily Dispersible,

Easy To Use,

Foam Stability,

Free of Major Allergens,

High Foaming,

Improved Mouthfeel,

Spray Dried

Features and Benefits

FOAMATION™ Q Dry foaming agent comes in a powder form and instantly disperses requiring no time for hydration. A natural based surfactant with the following benefits :

• Superior, long lasting foam
• Creates overrun in frozen carbonated beverages
• Sustainable supply chain
• Stabilizes frothy beverages
• Naturally based
• Stabilizes foam and creates “lacing” in beers
• Easy to formulate with instant dispersibility
• Process convenient

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Carbonated Drinks,

Juice & Juice Drinks,

Liquor & Spirits,

Other Non-Alcoholic Beverages,

Powdered Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy

Food & Nutrition Applications

Beer,

Carbonated Drinks,

Coffee,

Dry Mixes,

Icing,

Juices,

Powdered Beverages,

Smoothies,

Tea

Properties

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
pH (4% w/w dilution)	3.7 - 5.5	-	-
Saponin (Dry Basis)	20 - 26	%	-
Loss on Drying (Moisture Content)	max. 6	%	-
Color (Absorbance at 520 nm, 10% w/w)	max. 1.2	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	per g	-
Yeast and Molds Count	max. 200	cfu/g	-
Escherichia coli	Negative	-	-
Salmonella	Negative	/10g
Staphylococcus aureus	Negative	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Total Fat	0.35	g/100g	-
Saturated Fat	0.15	g/100g	-
Trans Fat	max. 0.01	g/100g	-
Cholesterol *	max. 1	mg/100g	-
Sodium	230	mg/100g	-
Total Carbohydrates	88.1	g/100g	-
Dietary Fiber	3.9	g/100g	-
Total Sugars	46.6	g/100g	-
Added Sugars	40	g/100g	-
Other Carbohydrates	37.6	g/100g	-
Protein	2.9	g/100g	-
Vitamin D *	max. 20	mcg/100g	-
Calcium	800	mg/100g	-
Iron	3.9	mg/100g	-
Potassium	1650	mg/100g	-
Total Ash Content	6.3	g/100g	-
Calories	368	-	-
Calories From Fat	3	-	-

Note

* Not present at Limit of Quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

FSSC 22000,

GFSI Certified,

Generally Recognized As Safe (GRAS),

Gluten-free,

Halal,

ISO 22000,

Kosher

Chemical Inventories

DSL (Canada)

Regulatory Data

• Source : Quillaja saponaria Molina
• Meet JECFA specification for Quillaja extract (Type I)
• United States
  • FDA Regulation : 21 CFR 172.510
  • FDA GRAS notification GRN 165
  • FEMA No.2973, 21CFR 184.1444
  • Labeling : Quillaja extract, potato maltodextrin
• Canada
  • CFDA Regulation : B.16.100, Table VIII, Unstandardized food
  • Labeling : Quillaja extract, potato maltodextrin

Packaging & Availability

Packaging Type

Boxes

Packaging Information

FOAMATION™ Q Dry foaming agent is packaged in fiber boxes with plastic liner.

Storage & Handling

Shelf Life

2 Years

Storage Conditions

• Keep tightly sealed when not in use to prevent caking of the material.
• We recommend that FOAMATION™ Q Dry foaming agent be stored in a clean, dry area at ambient temperature.
• The best before date for FOAMATION™ Q Dry foaming agent is 2 years from the date of manufacture in the original unopened container.