Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Milk Protein Isolate
- Product Families
- Composition
IdaPro Milk Protein Isolate (includes, casein and whey proteins in the same unaltered ratio as in milk).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Properties
IdaPro MPI-90 LL is characterized by a clean, bland flavor and a clean, bland aroma. It has excellent solubility and emulsifying capabilities.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
IdaPro MPI-90 LL is especially valuable in low lactose, protein-enrichment applications such as ready to drink beverages and powder mixes for adult nutrition, sports nutrition and weight management.
Properties
- Solubility
- Flavor
- Clean, Bland
- Odor
- Clean, Bland
- Physical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
| Value | Units | Test Method / Conditions | |
| Scorched Particle | max 0.75 | mg | - |
| pH Value | 6.6 | - | - |
| Bulk Density | 0.38 | g/mL | - |
| Value | Units | Test Method / Conditions | |
| Tryptophan | 1.27 | %/100g | - |
| Cystine | 0.67 | %/100g | - |
| Methionine | 2.3 | %/100g | - |
| Aspartic Acid | 6.9 | %/100g | - |
| Threonine | 3.98 | %/100g | - |
| Serine | 5.02 | %/100g | - |
| Glutamic Acid | 18.97 | %/100g | - |
| Proline | 8.86 | %/100g | - |
| Glycine | 1.65 | %/100g | - |
| Alanine | 3.06 | %/100g | - |
| Valine | 5.61 | %/100g | - |
| Isoleucine | 4.69 | %/100g | - |
| Leucine | 8.82 | %/100g | - |
| Tyrosine | 4.71 | %/100g | - |
| Phenylalanine | 4.37 | %/100g | - |
| Total Lysine | 7.37 | %/100g | - |
| Histidine | 2.44 | %/100g | - |
| Arginine | 3.21 | %/100g | - |
| Value | Units | Test Method / Conditions | |
| SPC | max. 20,000 | cfu/g | - |
| Coliform | max. 10 | cfu/g | - |
| E. Coli | max. 10 | cfu/g | - |
| Staph-Coag Pos | max. 10 | cfu/g | - |
| Yeast and Mold | max. 50 | cfu/g | - |
| Salmonella | Neg/375g | cfu/g | - |
| Listeria | Neg/25g | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 358 | calories/100g | - |
| Energy from Fat | 9 | calories/100g | - |
| Total Fat | 1 | g/100g | - |
| Saturated Fat Content | 0.51 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol Content | 72 | mg/100g | - |
| Sodium Content | 87 | mg/100g | - |
| Total Carbohydrate | 0.8 | g/100g | - |
| Dietary Fiber Content | N/A | g/100g | - |
| Sugars | 0.8 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Protein Content | 85.6 | g/100g | - |
| Vitamin A | 6 | mcg/100g | - |
| Vitamin C | max. 1.0 | mg/100g | - |
| Vitamin D | 0.6 | mcg/100g | - |
| Calcium Content | 2000 | mg/100g | - |
| Iron Content | 1 | mg/100g | - |
| Potassium Content | 155 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 2000 | mg/100g | - |
| Magnesium Content | 80 | mg/100g | - |
| Potassium Content | 155 | mg/100g | - |
| Sodium Content | 87 | mg/100g | - |
| Chloride Content | 60 | mg/100g | - |
| Phosphorus Content | 1325 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Protein Content | 90.4 | % | - |
| Fat Content | 1.2 | % | - |
| Lactose Content | 0.55 | % | - |
| Ash Content | 6.7 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Manufacturing Authority
IdaPro MPI-90 LL is food grade, Grade A and is manufactured under FDA and USDA requirements. IdaPro MPI-90 LL is Kosher, IFANCA Halal, EU Registered (IMS # 16-25).
Packaging & Availability
- Packaging Type
- Packaging
IdaPro MPI-90 LL is packaged in multi-wall paper bags with a polyethylene liner (net content of 20 kg), palletized and wrapped to units of 800 kg. It is also available in polyethylene-lined totes (net unit weight of 500 kg).
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life and Storage Conditions
IdaPro MPI-90 LL has a shelf life of up to two years from manufacture when stored at ambient temperatures at a relative humidity of below 65%, in an odor free environment. Stocks should be used in rotation.