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ICD Biochemistry (Q.D) Guar Gum

ICD Biochemistry (Q.D) Guar gum is extracted from guar bean,has the largest molecular weight.Guar gum can be applied in food, pharmacy, paper-making, textile and artesian well industry as thickener, stabilizer, emulsion, ES, SC and compatibilizer.

Ingredient Name: Guar Gum

Functions: Emulsifier, Stabilizer, Thickener

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Guar Gum
Food Additive Number
E 412, INS 412
Technologies

Applications & Uses

Properties

Physical Form
Appearance
Getting white to flow powder freely while being getting fawn
Microbiological Values
ValueUnitsTest Method / Conditions
The miscellaneous mushroon is countedmax. 5000cfu/g-
Yeasts and moulds≤5000cfu/g-
Fungus group of large intestine SalmonellaNegative--
Specifications
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 15%-
Total Ashmax. 1.5%-
Acid Insoluble Mattermax. 7%-
BorateNot have detection--
Protein(N*6.25)max. 10%-
Lead contentmax. 2mg/kg-
Ethanol and different proponolmax. 1.0--
Viscosity (1% solution)6000 minmPa.s-

Regulatory & Compliance

Certifications & Compliance

Safety & Health

Quality and Safety Assurance
Guar Gum product is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.

Packaging & Availability

Packaging Type
Package

25kg bag.

Storage & Handling

Storage

Shielded from light, dry and cool placement, sealed for storage.