company tower banner
HLR Praline Company Logo

HLR Praline Chopped And Caramelised Roasted Almond 70 %

Ingredient Name: Caramelised Roasted Almond

Functions: Sprinkles

Labeling Claims: GMO-free

Certifications & Compliance: FSSC 22000

Physical Form: Granules, Solid

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Ingredients
Sugar, Almonds
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Crispy granulated product
Taste
Typical of roasted almonds and caramel
Physical Properties
ValueUnitsTest Method / Conditions
Temperaturemax. 15°C-
Relative Humiditymax. 60%-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Oleic Acidity in Contained Oilmax. 1%-
Moisture Contentmax. 2%-
Screen Size (> 3.15 mm)max. 5%-
Screen Size (1 - 3.15 mm)min. 85%-
Screen Size (< 1 mm)max. 10%-
Microbiological Values
ValueUnitsTest Method / Conditions
Mesophile Aerobic Countmax. 10 000cfu/gNF ISO 4833
Enterobacteriaceaemax. 10cfu/gNF V 08-054
SalmonellaAbsent/25gISO 16140
Yeasts & Mouldsmax. 100cfu/gNF V 08-059
Nutritional Information
ValueUnitsTest Method / Conditions
Energy564.0kcal-
Protein17.8g-
Carbohydrates35.4g-
Fats37.4g-
Fibers7.1g-
Sodium1.8mg-
Sugar33.0g-
Saturated Fatty Acids2.9g-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging and Packing Specification
  • Material : PE bags
  • Weight by unit : 20 kg net
  • Number of bag by pallet : 24 bags
  • Pallet : 480 kg on wrapped Euro-pallet 80x120 cm
  • Room : in a dry and ventilated room

Storage & Handling

Shelf Life
12 Months