Hainan Zhongxin Chemical Inulin

Identification & Functionality

Ingredient Name

Inulin

Food Ingredients Functions

Fiber Source,

Prebiotic

Pharma & Nutraceuticals Functions

Dietary Supplement,

Fiber Source,

Prebiotic

Ingredients

Inulin

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Dietary Fiber,

Prebiotics, Probiotics & Postbiotics

Food Ingredients — Nutrition & Fortification

Dietary Fiber,

Prebiotics, Probiotics & Postbiotics

Features & Benefits

Labeling Claims

Halal,

Kosher

Product Information

• Type: Nutrition
• HS Code: 11082000
• Qty in 20' FCL: 10mts
• Min. Order: 1mt
• QC: HAPPC, KOSHER, HALAL

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Functional Foods

Properties

Physical Form

Powder,

Solid

Odor

Neutral

Appearance

White powder

Taste

Slight sweet taste

Typical Properties

	Value	Units	Test Method / Conditions
Inulin (drying on basis )	min. 90.0	g/100g	-
Fructose+ Glucose+ Sucrose(drying on basis )	max. 10.0	g/100g	-
Loss on drying	max. 4.5	g/100g	-
Residue on ignition	max. 0.2	g/100g	-
pH Value (10%)	4.5 - 7.0	-	-
As	max. 0.5	mg/kg	-
Pb	max. 0.5	mg/kg	-
Hg	max. 0.2	mg/kg	-
Cd	max. 0.2	mg/kg	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total aerobic microbial count	max. 1,000	CFU/g	-
Yeasts and Molds	max. 50	CFU/g	-

Regulatory & Compliance

Certifications & Compliance

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher

Storage & Handling

Shelf life

• In case of intact package and up to the above storage requirement, the valid period is three years.