Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Chemical Family
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Product Families
- Composition
Oxxynea® provides a diversity of bioactives with more than 150 polyphenols from 5 main families of phenolic compounds, from a carefully selected variety of botanicals: grape, olive, pomegranate, green tea, grapefruit, bilberry and orange extracts.
Features & Benefits
- Labeling Claims
- Product Highlights
- Food-based ingredient
- Rich diversity of bioactive polyphenols from various botanical sources
- Same polyphenol content and antioxidative protection as in 5 servings of fresh fruit and vegetables
- Helps maintaining biological and physiological homeostasis as in 5 servings of fresh fruit and vegetables for non-communicable disease prevention
- Available in organic grade
- Benefits
Polyphenols as in 5-a-day :
Oxxynea® fills the nutritional gap with our actual food intake by serving a large spectrum of polyphenols to provide the same biological benefits as a regular and varied intake of fruit and vegetables.
From 90mg/day, Oxxynea® delivers a similar quantity of polyphenols to servings of the most consumed fruit and vegetables as measured with Folin-Ciocalteu. Oxxynea® has a higher antioxidant capacity than 5 servings of fruit and vegetables when measured ex vivo by the KRL test.
Fulfill The Nutritional Gap :
A daily intake from 90 to 450 mg/day provides the equivalent of polyphenols as in 1 to 5 servings of fruit & vegetables.
24-Hour Phenolic Load :
Pharmacokinetic of absorption confirms a whole day release due to the diversity of bioactive polyphenols
Proven Efficacy Of The Supplementation To Maintain Redox Homeostasis :
Clinically proven to protect the metabolism.
Applications & Uses
- Applications
- Dosage Form
- Use Level
- 90 - 450
Technical Details & Test Data
- Clinical Studies
Oxxynea® has been evaluated in a double-blind randomized, placebo-controlled clinical study conducted on healthy subjects in a cross-over design to evaluate the bioavailability and acute benefits of selected polyphenols on the protection against oxidative stress during the post-prandial period. (Publication pending)