Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Salt, Garbanzo Bean
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Nutritional Information
- Quality Characteristics
Defects
The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece °F extraneous vegetable matter per 80 ounces °F net weight.
Character
The beans shall have a good, typical texture that may be slightly s°Ft or slightly firm; the skins shall be tender. Extra Fancy Chick Peas are larger than Fancy Chick Peas.
Color
The product shall have a good color that is bright and reasonably uniform, typical °F Chick Peas. Extra Fancy Chick Peas are brighter than Fancy Chick Peas.
Flavor
The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind.
- Microbiology
All products are thermally treated and considered commercially sterile.
| Value | Units | Test Method / Conditions | |
| Calories | 70 | /130g | - |
| Total Fat | 1.5 | g/130g | - |
| Saturated Fat | 0 | g/130g | - |
| Trans Fat | 0 | g/130g | - |
| Cholesterol | 0 | mg/130g | - |
| Sodium Content | 140 | mg/130g | - |
| Total Carbohydrate | 15 | g/130g | - |
| Dietary Fiber | 4 | g/130g | - |
| Total Sugars | 3 | g/130g | - |
| Includes Added Sugars | 0 | g/130g | - |
| Protein Content | 5 | g/130g | - |
| Vitamin D | 0 | mcg/130g | - |
| Calcium Content | 28 | mg/130g | - |
| Iron Content | 2 | mg/130g | - |
| Potassium Content | 156 | mg/130g | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
Packaging & Availability
- Packaging Type
- Container
BPA NI multi-layer composite film Foodservice Pouch.
Storage & Handling
- Shelf Life
- 42 Months
- Recommended Storage and Shelf Life
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.