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FCC LACTOBACILLUS ACIDOPHILUS

One of the most common types of probiotics and can be found infermented foods – like sauerkraut, miso and tempeh, yogurt, andsupplements. May Help Reduce Cholesterol, May Prevent and ReduceDiarrhea, Can Improve Symptoms of Irritable Bowel Syndrome, CanHelp Treat and Prevent Vaginal Infections, It's Good for Your Gut Health. is Off White powder.

Ingredient Name: Lactobacillus Acidophilus

Functions: Probiotic

Labeling Claims: Natural, Naturally Derived

Features: Promotes Digestive Health

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Bacterial Composition
Lactobacillus acidophilus
Ingredients
Lactobacillus Acidophilus

Features & Benefits

Food Ingredients Features
Product Information

This product has not been ETO treated. To the best of our knowledge, this product is not GMO. This product has not been irradiated.

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Strain VerificationAPI 50 CH--
Primary metabolitiesDL Lactic acid--
Bile ToleranceGrowth up to 10 bile%-
Standard Cell CountTo your specification--
Non Lactic Bacteriamax. 0.00001%-
Coliformsmax. 10g-
SalmonellaAbsent / 2.5g-
E. ColiAbsent / 2.5g-
Pseudomonasmax. 25g-
Staphylococcusmax. 25g-
Mesh Size100 thru 40 mesh%-

Storage & Handling

Shelf Life
24 Months
Storage

Storage under refrigerated conditions is recommended to assure optimal quality and viability.