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ENZECO® GLUCOAMYLASE L 500

ENZECO® Glucoamylase L 500 is a saccharifying liquid glucoamylase (or amyloglucosidase) enzyme system derived from Trichoderma reesei for production of fermentable sugar in highly attenuated or light beers.

Brand: ENZECO (21 products)

Ingredient Name: Glucoamylase

Functions: Enzyme

End Uses: Beer

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
CAS No.
9000-92-4
Ingredients
Glucoamylase
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Technical Details & Test Data

Activity assay

AGU (amyloglucosidase unit)