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DenBrine 50-100 10.867 with addition of spice extracts

DenBrine 50-100 10.867 with addition of spice extracts has high water binding, excellent sliceability, provides a juicy and tender product, cost optimisation. DenBrine Series for cooked meats is a complete brine systems for products with high injection rates of 50-120%.

Brand: DenBrine (5 products)

Functions: Pickling Agent

Features: Cost Effective, Enhanced Juiciness, Improved Water Binding

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions: Pickling Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives

Features & Benefits

Food Ingredients Features: Cost Effective,
Enhanced Juiciness,
Improved Water Binding

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition Applications: Processed Meat Products
Dosage: 5 - 7 % in brine
Process: Tumbler

Injector
Applications: Cooked meats whole muscle

Cooked meats restructered

Properties

Typical Properties