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Food Specialties Trading LLC Smoked Barrel Aged Condimento

Our Smoked Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.

Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.

Our Smoked Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.


Product of Italy.


Contains Naturally Occurring Sulfites.

Ingredient Name: Barrel Aged Balsamic Condimento

Functions: Sauce & Topping

Physical Form: Fluid, Gel, Liquid

Solubility: Water Soluble

Labeling Claims: Bio-based, Clean Label, GMO-free, Gelatin-free, Gluten-free, Natural, Non-Flammable, Non-GMO, Organic, Palm Oil-free, Paraben-free, Pesticide-free, Plant-Based, Soy-free, Vegan, Vegetarian

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Food Ingredients Functions
Ingredients
Grape Must, Wine Vinegar, Artificial Flavor
Technologies
Characteristics of the Raw Materials

First Quality Wines and Grape Musts produced in traditionally cultivated vines, particularly from Trebbiano, Lambrusco.

Features & Benefits

Applications & Uses

Foreseen Use

Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.

Properties

Physical Form
Solubility
Appearance
Clear and bright
Taste
Characteristic, sweet and sour, very body
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Total Acidity4.5 - 5%-
Specific Gravity (20°C)1.26 - 1.275Kg/l-
Total Sulphurous Anhydride0 - 170mg/l-
Total Dry Extract550 - 750g/l-

Regulatory & Compliance

Quality Standards
Regulatory & Compliance

A Quality Assurance Program ensures that the raw materials and the product comply with their typical parameters. Each phase in production is carried out under the strictest mandates of the Law regarding the hygienic handling of foodstuffs in the manufacturing process.

Packaging & Availability

Country Availability
Regional Availability
  • Europe
  • North America
  • USA