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Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food)

Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Ingredient Name: L-Arginine Monohydrochloride

Ingredient Origin: Fermentation

Labeling Claims: Halal, Kosher, Non-GMO, Not Listed In California Proposition 65

Certifications & Compliance: California Proposition 65, Generally Recognized As Safe (GRAS), Halal, Kosher

Benefit Claims (Health): Improves Blood Circulation

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

L-Arginine Monohydrochloride

Ingredient Origin

Fermentation

Protein Type

Amino Acids

Food Ingredients Functions

Amino Acid

Pharma & Nutraceuticals Functions

Amino Acid

Country of Origin
South Korea
Molecular formula
C₆H₁₄N₄O₂∙HCl
Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Proteins & Amino Acids

Chemical Structure

Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food) - Chemical Structure

Features & Benefits

Benefit Claims (Health)

Improves Blood Circulation

Labeling Claims

Halal,

Kosher,

Non-GMO,

Not Listed In California Proposition 65

Food Ingredients Features

Improved Blood Circulation

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Infant & Baby Food

Properties

Physical Form

Crystals,

Powder,

Solid

Appearance
White arystals or nearty white crystaline powder
Chemical Properties
ValueUnitsTest Method / Conditions
Molecular Weight210.66g/mol-
Physical Properties
ValueUnitsTest Method / Conditions
pH (0.5 g in 100 mL of H2O)4.7 - 6.2--
Solubility (at 20°C, water)73.0g/100g-
Typical Properties
ValueUnitsTest Method / Conditions
L-Arginine Contentmin. 98.5%-
Moisture Contentmax. 2%-
Microbiological Values
ValueUnitsTest Method / Conditions
ColiformNegative-APHA
Escherichia coliNegative-USP(62)
Salmonella SpeciesNegative/25gUSP(62)
Total Aerobic Bacteriamax. 1,000cfu/gUSP(2021)
Yeast and Molds Countmax. 100cfu/gAOAC 997.02
Specifications
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1.5ppmArsenic limit test
Assay98.5 - 101.5%FCC/USP
Chloride Content16.5 ~ 17.1%USP(221)
Chromatographic Purity (Individual Impurity)min. 0.5%USP(621)
Chromatographic Purity (Total Impurities)max. 2.0%USP(621)
Heavy Metal (as Pb)max. 15ppmUSP(231) Method I
Lead Contentmax. 5ppmFCC
Loss on Dryingmax. 0.2%FCC/USP(731)
pH4.7 - 6.2-pH meter
Residue on Ignitionmax. 0.1%FCC/USP(281)
Specific rotation [α] D₂₀21.4 - 23.6°FCC/USP(781S)
Specific rotation [α] D₂₅21.3 - 23.4°FCC/USP(781S)
Sulfatemax. 0.03%USP(221)
Isomer

L (Laevo-rotatory)

Regulatory & Compliance

Certifications & Compliance

California Proposition 65,

Generally Recognized As Safe (GRAS),

Halal,

Kosher

Packaging & Availability

Packaging Type

Bags,

Boxes,

Cartons

Regional Availability
  • North America
Packaging
  • 20kg carton box.
  • Net Content - 20 kg

Storage & Handling

Shelf Life
3 Years
Storage Conditions

Store in dry conditions and fresh place in a sealed or closed container that is to be protected from water, sunlight and heat.