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Custom Fibers Cocoa Fiber

Custom Fibers Cocoa Fiber is a preparation obtained from roasted cocoa husks by cleaning, macerating (mechanical grinding to reduce particle size) and sterilization (heat-steam).

Functions: Fiber Source

Labeling Claims: Natural

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Characteristics

This production process is strictly  physical. Therefore, Cocoa Fiber does not come into contact with any chemicals, and, is a 100% natural product.

Description of confection
Free-flowing powder with uniform consistency. Slight caking is allowed but any visible lumps can be easily broken up. It is brown in color and has the taste and odor characteristic of cocoa. There is no off -flavor and odor.

Applications & Uses

Food & Nutrition Applications
Applications

Custom Fiber’s CA fibers can be used as an additive in many bakery, confectionery and dairy products. It may also be used to replace about 30% to 100% of cocoa powder used in baked goods and chocolate products (depending on the type of application and objective) .