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BACTOFERM® LHP DRY

BACTOFERM® LHP DRY is a freeze-dried pepperoni culture suitable for the pepperoni process (above 32C/90F). LHP DRY is a freeze-dried starter culture.

Brand: BACTOFERM (8 products)

Ingredient Name: Enzyme

Functions: Cell Starter Culture

Features: Consistent Flavor, Improved Stability, Improved Texture

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Ingredient Name
Food Ingredients Functions
Ingredients
Enzyme
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications