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DuoFerm Plus

DuoFerm Plus consists of an inactive yeast (Saccharomyces cerevisiae / Q-S/GMP plus quality), which is extracted while producing consumeable alcohol. This product traverses a two-step fermentation, is hydrolysed and carefully dried. Because of the hydrolysis of the yeast its extract, its cultures and the fermantation-metabolism are becoming highly available. The fermantation-metabolism of the yeast has a positive effect on the rumen microbes and leads to a better utilization of the fodder.

Brand: DuoFerm (4 products)

Ingredient Name: Bakers Yeast

Functions: Protein Source

Features: Improves Feed Efficiency

Certifications & Compliance: GMP

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Structure
Organic fibre approx. 10
Ingredients
Saccharomyces Cerevisiae
Chemical Analysis (%OS)

Analytical Ingredients

Content

Unit

Crude Protein (Kjeldhal) min. 36 %
Humidity max. 10 %
Crude Fats max. 9 %
Crude Ash approx. 3 %

 

Features & Benefits

Animal Feed & Nutrition Features

Applications & Uses

Feeding Recommendation (g/animal/day) (%)
  • Calves: 50 - 100 / 3 - 5
  • Cows: 160 - 490/ 3 - 5
  • Bulls: 160 - 490 / 3 - 5
  • Horses: 160 - 490 / 3 - 5
  • Poultry: k.A. / 3 - 5

Properties

Odor
Mild
Taste
Mild
Typical Properties
ValueUnitsTest Method / Conditions
Energy (ME-R)13.5mj-
Energy (ME-S)15.94mj-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Available In

20 kg paper bag or 1000 kg big bags.

Storage & Handling

Storage Life

12 months after production date, store cool and dry