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Liquamyl T

CBS Customized Brewing Solutions Liquamyl T is a thermostable liquefying a-amylase working at high temperatures (90-100°C). The thermostable liquefying a-amylase is ideal to liquefy the small granules of starch (from rice, maïs, barley, wheat) during the boiling of maisches as well as during the boiling of the whole mash giving higher wort filtration yields, higher extract yields and brighter worts The starch liquefied by Liquamyl T is ideally prepared to produce high levels of maltose when saccharified with malt, Maltosylase or Sorgamyl for sorghum starch.

Brand: Liquamyl T (1 products)

Ingredient Name: Alpha-Amylase

Functions: Enzyme

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
alpha-Amylase
Food Additive Number
E 1100, INS 1100
Technologies

Features & Benefits

Food Ingredients Features
Purposes
  • To liquefy quickly gelatinised starch of any origin by working at high temperature.
  • To prepare starch for further saccharification with malt, Maltosylase or Sorgamyl allowing to reach higher levels of maltose.
  • To improve the wort filtration yield when unliquefied starch is involved in wort filtration problems.
  • To reach higher extract yields and brighter worts.

Applications & Uses

Application
  • In the brewhouse: at the start of the mash or in the maishe kettle or in the boiling kettle.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Temperature90 - 100°C-
Optimum pH Value4.5 - 6.5--

Packaging & Availability

Availability
  • Liquamyl T is avalaible in liquid form in blue dark polyethylene drums of 25 liters.
  • The drums are packed in thermical isolated wooden boxes containing 20 drums.