Products

Millet is a well-known grain that contains nutrients that are necessary for human health. Millet is an excellent source of vegetarian protein. When you eat millet, you will get a lot of vitamin E, magnesium, and phosphorus. Our company offers several millet cereal processing methods. Our system ensures that the desired flavor and color are of high quality, as well as the required organoleptic qualities.

Rice is a key ingredient in many food sources, providing vitamin and mineral enrichment. Rice is a cereal crop that comes in a variety of varieties. Rice is widely recognized as the primary source of energy for human life. Our company offers a variety of rice cereal processing methods. Our system ensures that the desired flavor and color are of high quality, as well as the required organoleptic qualities.

Rye (secale cereale) is a grain that is used in a variety of products around the world, including bread, flour, crisp bread, breakfast cereals, rye porridge, vodka, whiskeys, and others. Rye is well-known for being a high-fiber food. Our company offers several rye cereal processing methods. Our system ensures that the desired flavor and color are of high quality, as well as the required organoleptic qualities.

Corn is a popular cereal that provides numerous health benefits to consumers: it is high in vitamins A, B, and E, as well as a variety of minerals. It is an important component of the world's food supply. Our company offers several corn cereal processing methods. Our system ensures that the desired flavor and color are of high quality, as well as the required organoleptic qualities.

Barley is a cereal grain that has numerous health benefits (especially for lowering cholesterol and blood pressure). It contains a lot of soluble fiber and is a good source of protein, vitamins, and carbohydrates. Barley is used as an ingredient in the food industry as well as in the production of beer. Our company offers a variety of barley cereal processing methods. Our system ensures that the desired flavor and color are of high quality, as well as the required organoleptic qualities.

Bulgur is a high-nutritional-value cereal made by boiling, drying, and grinding wheat grains. Bulgur has a nutty flavor and, like couscous and rice, can be served as a side dish.

Oat is a whole-grain cereal that is high in vitamins, minerals, and antioxidants. It is used in the food industry in various forms (rolled or crushed) and can be consumed as an ingredient in bread, muesli, granola, baked goods, oatmeal, and other products. If you eat oatmeal for breakfast, you will have a steady supply of energy for the rest of the day. Our company offers a variety of oat cereal processing methods. Our system ensures that the desired flavor and color are of high quality, as well as the required organoleptic qualities.