Products

Caseinates are named the caseins soluble in water. They offer high functionality, high protein and tasteless flavor in a convenient powder form. This product is used in various applications such as nutritional bars, beverages, suppliments, meal replacements, baked goods, confectionery, dairy products, meats, soups and sauces.

Milk permeate is obtained by a ultrafiltration process which makes possible to separates the lactose, vitamins and minerals from the milk protein. By using Milk Permeate Powder you may standardize Skim Milk Powder (SMP). Thanks to its excellent functional and nutritional characteristics it may be used in a wide range of applications as beverages, seasonings, confectionery, soups, sauces, desserts, bakery and dairy.

Milk Powder Concentrate is a concentrated milk product containing 40–85% of milk protein that has been separated by the spraying – drying method at a low temperature to keep the natural properties of milk proteins. This powder is ideal for low fat applications because of the rich dairy profile and creamy mouth-feel at a fraction of the fat, calorie and cholesterol content. The MPC products can be easily dissolved and are heat resistant. They have good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties. It is highly versatile. MPC has a milky taste and smell, and has little sediment. Due to its proprieties (good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties) it can be used in cheese, sour milk products, milk drinks, medical food, weight management supplements, sport drinks, and dietary supplements. It is added to increase the protein, vitamin B and Calcium content in the products.

Fat Filled Milk 50% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

Fat Filled Milk 80% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

Fat powder 80% Palm is a free flowing creamy-white, spray dried powder containing 80% fully refined palm oil certified sustainable according RSPO SG, glucose syrup, milk proteins and free flowing agent (no stabilizer). Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream, mousse and filling products, soups and sauces.

Castle FFM 26% is a free flowing spray dried powder. It is produced from fresh skimmed milk and high quality fully vegetable fats refined coconut oil and then immediately dried by the spray process.

Casein is a slow-digesting protein similar to whey. Due to this characteristic, it has little effect on protein synthesis. Casein is obtained from milk and it is a very good source of essential amino acids. Casein can be used as nutritional suppliments, thickener, emulsifier and texture stabilizer in food such as in cream-based soups, sherbet, pudding and custard, beverages