Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soybean Oil
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Light yellow, clear and brilliant
- Taste
- Bland
- Odor
- Bland
- Chemical Properties
- Typical Fatty Acid Profile
- Microbiological Information
In order for a microorganism to live and grow, an aqueous phase must be present. Oil has an extremely low water activity and food products at moisture levels below 0.1% will not support any microbial life, including E.coli, Salmonella, yeasts & molds.
- Note
Typical fatty acid properties values, analysis not included on certificate of analysis.
Value | Units | Test Method / Conditions | |
Free Fatty Acid | max. 0.10 | % | - |
Peroxide Value (at Time of Manufacture) | max. 1.0 | meq/kg | - |
Moisture Content | max. 0.10 | % | - |
Refractive Index | 1.470 - 1.477 | - | - |
Color | max. 15.0 Yellow (max. 1.5 Red) | - | - |
Saponification Value * | 192 | - | - |
Specific Gravity (at 25°C) * | 0.915 - 0.925 | - | - |
Iodine Value * | 118 - 135 | - | - |
Value | Units | Test Method / Conditions | |
Palmitic Acid (C16:0) | 10 - 14 | % | - |
Stearic Acid (C18:0) | 3 - 5 | % | - |
Oleic Acid (C18:1) | 20 - 25 | % | - |
Linoleic Acid (C18:2) | 50 - 57 | % | - |
Linolenic Acid (C18:3) | 6 - 8 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Organic Certified
- Kosher Certified
- Non-GMO Project Verified available upon request
Packaging & Availability
- Packaging Type
- Packaging Information
Packaged in bulk, 2019lb totes, 420 lb drums, and 35lb JIBs
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life
- Recommended shipping and storage in a cool, dry environment.
- 12 months from the manufactured date.