Bridgewell Agribusiness Expeller-pressed Canola Oil (Non-GMO)

Identification & Functionality

Ingredient Name: Canola Oil, RBD
Food Ingredients Functions: Fat & Oil
Ingredients: Canola Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Applications & Uses

Properties

Physical Form: Liquid
Appearance: Clear, brilliant, and clean free from foreign material
Flavor: Bland / pleasing
Odor: Bland / pleasing
Chemical Properties
Typical Fatty Acid Profile
Microbiological Information: In order for a microorganism to live and grow, an aqueous phase must be present. Oil has an extremely low water activity and food products at moisture levels below 0.1% will not support any microbial life, including E.coli, Salmonella, yeasts & molds.
Note: * Typical Values, analysis not included on certificate of analysis

	Value	Units	Test Method / Conditions
Moisture Content	max. 0.05	%	-
Free Fatty Acid	max. 0.1	%	-
Peroxide Value (at Time of Manufacture)	max. 1	meq/kg	-
Color	max. 1.5 Red (max. 15 Yellow)	-	Lovibond
Iodine Value	max. 130	-	Wijs
Trans Fatty Acids	max. 2	%	-
Oil Stability	min. 7.5	hrs	-
Saponification Value	182 - 193	-	-
Specific Gravity (at 25°C) *	0.912 - 0.92	-	-
Refractive Index (at 25°C) *	1.4695 - 1.4718	-	-
Smoke Point *	min. 232 (min. 450)	°C (°F)	-
Refractive Index (at 40°C) *	1.465 - 1.467	-	-

Regulatory & Compliance

Certifications & Compliance: Kosher,
Non-GMO Project Verified
Certifications: Kosher Certified

Non-GMO Project Verified available upon request

Packaging & Availability

Packaging Type: Bulk,
Cases,
Drums,
Totes (IBC)
Packaging Information: Packaged in railcar, tank trucks, 2125/ 2110 lb totes, 425 lb drums, and 35 lb cases.

Storage & Handling

Shelf Life: 12 Months
Storage and Shelf Life: Store product in a cool, dry area away from direct sunlight.

12 months from date of manufacture, if un-opened.

Enhanced TDS