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Flavonoid Naringin DC Food Grade

1 of 21 products in this brand
Flavonoid Naringin dihydrochalcone Food Grade, serves as a specialized taste modifier within the realm of food ingredient technology. Tailored for application in the dynamic food and nutrition market, its efficacy extends to diverse sectors, such as beverages.This taste modulator is adept at skillfully modifying and enhancing the taste profiles of a wide array of food items. Positioned as an indispensable ingredient in the food industry, it plays a pivotal role in elevating taste experiences for consumers, contributing to the creation of food products that consistently deliver heightened and improved sensory satisfaction.This ingredient is considered as flavouring

Ingredient Name: Naringin Dihydrochalcone

Active Component: Naringin

Functions: Antioxidant, Non Nutritive Sweetener, Sugar Substitute, Taste Masker

Solubility: Alcohol Soluble

Labeling Claims: Aflatoxin-free, Allergen-free, Animal Products-free, BSE-free, Gluten-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Latex-free, Melamine-free, Non-GMO, Pareve, TSE-free, Vegan, Vegetarian, Zero Calorie

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Alejandro Gomez

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Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

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Jose Criado

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Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

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Juan Alba

Sales

I am at your disposal for any further information about our flavonids.

Knowde Enhanced TDS

Identification & Functionality

Active Component
Molecular formula
C27H34O14

Features & Benefits

Benefit Claims (Health)
Product Highlights
  • High intensity sweetener 800 1000 times sweeter than sucrose
  • Long aftertaste
  • Masking agent
  • Antioxidant
  • No calories

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Appearance
White or yellowish-white powder
Odor
Odourless
Taste
Very intense sweet
Soluble in
Ethanol, Methanol, dimethyl sulfoxide
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Bacteriamax. 1000ufc/g-
Coliform BacteriaAbsentper gram-
Yeast and Molds Countmax. 100ufc/g-
Specifications
ValueUnitsTest Method / Conditions
Assaymin. 96.0%HPLC
Humiditymax. 12%-
Sulfated Ash (on dry weight)max. 0.5%-
Heavy Metals (on dry weight)max. 10ppm-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

In poly-bag lined carton-kraft drums of 1, 5, 10 and 25 Kg.

Storage & Handling

Shelf Life
24 months
Storage Conditions
  • No special precautions are required. Avoid exposures to dust and when necessary, use protective glasses and dust masks.
  • Keep at room temperature in a dark, enclosed, clean and dry place. Away from strong light, odors and material sensitive to tainting. Containers must be closed securely.