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OXI-P®

OXI-P® is an Antioxidant Phytocomplex Combined wth Rice Proteins.

Brand: OXI-P (1 products)

Ingredient Name: Resveratrol

Functions: Anti-Inflammatory

Active Component: Anthocyanins, Baicalin, Gypenoside

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Bilberry Extract, Baikal Skullcap (Scutellaria Baicalensis), Gynostemma Pentaphyllum Extract, Polygonum Extract

Features & Benefits

Food Ingredients Features
Advantages
  • The chemical characterization is via liquid chromatography coupled with mass spectrometry, for an accurate quantification Of all bioactive compounds
  • OxiP is titrated in anth«yanins, stilbenes (resveratrol), flavonoids (baicalin, baicalein and wogonin) and gypenosides in g/kg, allowing an accurate dosage in galenic and nutraceutical formulations
  • OxiP contains bioactive antioxidant molecules bound to rice proteins by a patented process which eliminates the problem Of allergic reaction and allows a better assimilation of bioactive compounds
  • The antioxidant power of OxiP is certified according to validated methods (ORAC, DPPH, ABTS).

 

Products Characteristic

OxiP is the rational combination of four important medicinal plants known for their antioxidant effect. Bilberry (Vaccinium myrtillus) for its high content of anthocyanins; Japanese knotweed (Polygonum cuspidatum) for its resveratrol content; Jaogulan (Gynostemma pentaphyllum) for its bioactive gypenosides; Baikal Skullcap (Scutellaria baicalensis) for its high content of baicalin.

Applications & Uses

Food & Nutrition Applications