Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Clove Extract
Features & Benefits
- Food Ingredients Features
- Advantages
- The qualitative Chemical Characterization Of Endophyllene ® is based on gas-chromatography coupled to mass spectrometry and GC-FID for the accurate quantification of B-caryophyllene
- The calibrated Standardization Of II-caryophyllene (BCP) Endophyllenee allows an accurate dosage in both galenic and nutraceutical preparations.
- Qualitative chemical characterization is based on gas-chromatography combined with mass spectrometry (GC-MS) for the identification and authentication of (E)-β-caryophyllene while gas chromatography combined with flame ionization detector (GC-FID) is used for accurate quantification. Endophyllene® is titrated and accurately standardized in β-caryophyllene, which allows accurate dosing in various galenic and nutraceutical preparations as it is available both in liquid form at higher concentration (80% w/w) and in powder form (30% w/w).
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
Packaging & Availability
- Availability
Endophyllenes is available in four different products:
from natural cloves (Syzygium aromaticum) EndophylleneS-S FL (fluid form) with 80% BCP EndophylIenes-S PWD (powder form) With 30% BCP.