Bio-Botanica, Inc. Kava Kava Root In Butylene Glycol belongs to the Piperaceae plant family, specifically known as Piper methysticum. It contains key chemical constituents such as kavalactones, flavones, and chalcones. Kava root is characterized by a peppery smell and an earthy, bitter taste. This product is primarily associated with the food, beverage, and dietary supplement functional category for mood and stress support, as well as sleep enhancement. Kava has been cultivated by Pacific Islanders for thousands of years, and its root is traditionally prepared as a beverage to induce relaxation, calmness, and improved sleep. It contains several classes of chemicals, including kavalactones, flavones, chalcones, and more. Please note that the products listed here are not standardized, but for ingredients standardized to kavalactone percentage, consider exploring our Kava-6®.
INCI Name: Piper Methysticum Root Extract
Ingredient Origin: Natural Origin, Plant Origin
Synonyms: Pepper (Piper), P . Methysticum,Ext.
