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Bio-Botanica Chinese Cinnamon - Powdered Extract

Bio-Botanica, Inc. Chinese Cinnamon - Powdered Extract is a product from the Lauraceae plant family, with the Latin name Cinnamomum cassia. Key chemical constituents include cinnamaldehyde, cinnamyl acetate, cinnamyl alcohol, eugenol, tannin, methyl-hydroxy chalcone polymer (MHCP), cinnamic acid, and camphor. This product serves functional roles in blood sugar management, weight management, and as a flavoring agent in the food, beverage, and dietary supplement industry. It is also used in the cosmetic and personal care industry, primarily for skincare and immune support applications.

Ingredient Name: Cinnamon Cassia Extract

Functions: Flavoring Agent

Flavor: Cinnamon

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Ingredient Class
Food Ingredients Functions

Features & Benefits

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance