Culinary Farms Roasted Dried Red Bell Peppers 1/8” Diced, 24% Moisture

Identification & Functionality

Country of Origin

China,

Mexico

Ingredient Name

Roasted Red Bell Pepper, Dehydrated

Ingredient Origin

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Spice

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

GMO-free,

Gluten-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Pareve,

Preservative-free,

Sulfites-free

Food Ingredients Features

Free of Major Allergens,

No Added Flavor,

Non-Irradiated,

Roasted

Properties

Flavor

Low pungency, typical of Red bell peppers. Sweet, mild, Red vegetable flavor with a hint of bitterness and a smoky note.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 24	%	-
Water Activity	max. 0.70	-	-

Typical Properties

	Value	Units	Test Method / Conditions
Scoville (Heat)	0 - 100	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 30,0000	/g	-
Yeast Count	max. 1,000	/g	-
Mold Count	max. 1,000	/g	-
Coliforms	max. 100	/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/375g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	369.02	kcal/100g	-
Calories from Fat	27.18	kcal/100g	-
Calories from Sat Fat	4.08	kcal/100g	-
Protein	14.08	g/100g	-
Carbohydrates	71.38	g/100g	-
Dietary Fiber	17.09	g/100g	-
Total Sugars	26.14	g/100g	-
Added Sugar	0	g/100g	-
Other Carbs	28.15	g/100g	-
Fat	3.02	g/100g	-
Saturated Fat	0.45	g/100g	-
Mono Fat	0.21	g/100g	-
Poly Fat	1.6	g/100g	-
Trans Fatty Acid	0	g/100g	-
Cholesterol	0	mg/100g	-
Water	6.5	g/100g	-
Ash	5.02	g/100g	-
Vitamin A - IU	44739.2	IU/100g	-
Vitamin A - RE	4473.93	RE/100g	-
Vitamin A - RAE	2236.96	mcg/100g	-
Beta-Carotene	24239.7	mcg/100g	-
Vitamin B1	0.8	mg/100g	-
Vitamin B2	0.8	mg/100g	-
Vitamin B3	5.03	mg/100g	-
Vitamin B6	1.61	mg/100g	-
Vitamin B12	0	mcg/100g	-
Vitamin C	2050.97	mg/100g	-
Vitamin D	0	mcg/100g	-
Vitamin E	0	mg/100g	-
Folate	169.91	mcg/100g	-
Pantothenic Acid	0.4	mg/100g	-
Calcium	130.7	mg/100g	-
Iron	6.03	mg/100g	-
Magnesium	140.75	mg/100g	-
Phosphorus	301.61	mg/100g	-
Potassium	1960.48	mg/100g	-
Sodium	30.16	mg/100g	-
Zinc	1.81	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

cGMP

Packaging & Availability

Packaging Type

Boxes

Packaging Information

• This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
• Standard Pack Sizes: 1/8” Diced 35 lb. net weight, 37 lb. gross weight

Storage & Handling

Storage and Shelf Life Conditions

Store unopened in a cool, dry place for optimum shelf life

• When stored at: 35-45°F – 12 months, 45-55°F – 6 months
• 55-65°F – 3 months, 65-75°F – 2 months