Culinary Farms Garlic, Ground, Dried, Indian

Identification & Functionality

Country of Origin

India

Ingredient Name

Garlic, Dehydrated

Ingredient Origin

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Artificial Flavor-Free,

Clean Label,

Colorants-free,

Dye Free,

Foreign matter-free,

Fumigation Free,

GMO-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Organic,

Pareve,

Preservative-free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Spice Seasoning

Properties

Physical Form

Powder

Flavor

Savory with the Sharp, pungent flavor typical of garlic.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Sulfites	max. 10	ppm	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 500,000	/g	-
Yeast Count	max. 1,000	/g	-
Mold Count	max. 1,000	/g	-
Coliforms	max. 500	/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	331	kcal/100g	-
Calories from Fat	6.57	kcal/100g	-
Calories from Sat Fat	2.24	kcal/100g	-
Protein	16.55	g/100g	-
Carbohydrates	72.73	g/100g	-
Dietary Fiber (2016)	9	g/100g	-
Total Sugars	2.43	g/100g	-
Added Sugar	0	g/100g	-
Other Carbs	61.3	g/100g	-
Fat	0.73	g/100g	-
Saturated Fat	0.25	g/100g	-
Mono Fat	0.12	g/100g	-
Poly Fat	0.18	g/100g	-
Trans Fatty Acid	0	g/100g	-
Cholesterol	0	mg/100g	-
Water	6.45	g/100g	-
Ash	3.54	g/100g	-
Vitamin A	20	IU/100g	-
Vitamin A - RE	2	RE/100g	-
Vitamin A - RAE	1	mcg/100g	-
Carotenoid RE	2	RE/100g	-
Beta-Carotene	12	mcg/100g	-
Vitamin B1	0.44	mg/100g	-
Vitamin B2	0.14	mg/100g	-
Vitamin B3	0.8	mg/100g	-
Vitamin B6	1.65	mg/100g	-
Vitamin B12	0	mcg/100g	-
Vitamin C	1.2	mg/100g	-
Vitamin D	0	mcg/100g	-
Vitamin E - IU	1	IU/100g	-
Folate	47	mcg/100g	-
Pantothenic Acid	0.74	mg/100g	-
Calcium	79	mg/100g	-
Copper	0.53	mg/100g	-
Iron	5.65	mg/100g	-
Magnesium	77	mg/100g	-
Manganese	0.98	mg/100g	-
Phosphorus	414	mg/100g	-
Potassium	1193	mg/100g	-
Selenium	23.9	mcg/100g	-
Sodium	60	mg/100g	-
Zinc	2.99	mg/100g	-
Omega 3 Fatty Acid	0.01	mg/100g	-
Omega 6 Fatty Acid	0.14	mg/100g	-
Alcohol	0	g/100g	-
Caffeine	0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

California Certified Organic Farmers (CCOF) Certified,

FDA Compliant,

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Boxes,

Cases

Packaging Information

This product is packed in food grade, colored polyethylene liners and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.

Standard Pack Sizes: Net weight 40 lbs. / Gross weight 42 lbs.

Storage & Handling

Storage and Shelf Life Conditions

Store unopened in a cool, dry area <75°F for optimum shelf life
Shelf Life: When stored unopened in cool dry area, approximately 12 months.