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Culinary Farms Dried Ancho Chiles Irradiated Flakes

Culinary Farms Dried Ancho Chiles Irradiated Flakes have the smoky flavor of irradiated dried ancho chiles, meticulously prepared from fresh, sound, sun-ripened poblano peppers. The process involves natural drying, washing with microbiologically controlled water, mechanical re-drying, and milling. The resulting product exhibits a deep red-brown color, characteristic of ancho chiles, with color variations inherent in agricultural products.

Brand: Culinary Farms (566 products)

Ingredient Name: Ancho Chile, Dehydrated

Labeling Claims: Allergen-free, Artificial Flavor-Free, Clean Label, Colorants-free, Dye Free, GMO-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Preservative-free

Functions: Spice

Certifications & Compliance: FDA Compliant, GFSI Certified, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, SQF Certified, SQF Level II, cGMP

Physical Form: Flakes, Solid

Features: Free of Major Allergens

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Flavor
Low pungency, typical of an Ancho chile. Mild fruity flavor with hints of licorice, coffee, dried plum and raisin.
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 11%-
Typical Properties
ValueUnitsTest Method / Conditions
Scoville (Heat)1000 - 4000SHU
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count max. 100,000/g-
Yeastmax. 1000 /g-
Moldmax. 1000 /g-
Coliforms max. 100/g-
Generic Escherichia colimax. 10/g-
Salmonella spp. Not Detected/375g-
Nutritional Information
ValueUnitsTest Method / Conditions
Water11.0g/100g-
Calories281.0kcal/100g-
Calories from Fat68.6kcal/100g-
Calories from Carbs183.0kcal/100g-
Calories from Protein28.9kcal/100g-
Protein11.86g/100g-
Total Lipid (Fat)8.2g/100g-
Ash5.89g/100g-
Total Carbohydrate52.41g/100g-
Dietary Fiber21.6g/100g-
Total Sugars0.0g/100g-
Added Sugar0.0g/100g-
Saturated Fat0.82g/100g-
Stearic Acid0.082g/100g-
Palmitic Acid0.656g/100g-
Monounsaturated Fat0.492g/100g-
Polyunsaturated Fat4.511g/100g-
Cholesterol0.0g/100g-
Calcium61.0mg/100g-
Iron10.93mg/100g-
Magnesium113.0mg/100g-
Phosphorus201.0mg/100g-
Potassium2411.0mg/100g-
Sodium43.0mg/100g-
Zinc1.42mg/100g-
Copper0.508mg/100g-
Manganese1.279mg/100g-
Selenium2.9mcg/100g-
Vitamin C2.0mg/100g-
Thiamin - B10.179mg/100g-
Riboflavin - B22.255mg/100g-
Niacin - B36.403mg/100g-
Pantothenic1.993mg/100g-
Vitamin B63.535mg/100g-
Total Folate69.0mcg/100g-
Folic Acid0.0mcg/100g-
Vitamin B-120.0mg/100g-
Vitamin A20438.0IU/100g-
Vitamin D0.0mcg/100g-
Aspartic Acid1.661g/100g-
Glutamic Acid1.532g/100g-
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (passing through US Screen #10)min. 93%-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Packaging: This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.

Standard Pack Sizes:

  • 25 lb. net weight, 27 lb. gross weight
  • 30 lb. net weight, 32 lb. gross weight

Storage & Handling

Shelf Life
12 Months
Storage and Shelf Life Conditions
  • Storage Conditions: Store unopened in a cool, dry place for optimum shelf life.
  • Shelf Life Guaranty: Room temperature (≤72 F): Six (6) months.
                                       Refrigerated temperature (≤40 F): Twelve (12) months.