Albion® Minerals DiMagnesium Malate

Identification & Functionality

Ingredient Name

Di‐Magnesium Malate

Mineral Type

Magnesium

Food Ingredients Functions

Mineral Source

Pharma & Nutraceuticals Functions

Mineral Source

Country of Origin

USA

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Minerals,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Minerals

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO,

Vegan,

Vegetarian

Food Ingredients Features

Cost Effective,

Excellent Bioavailability,

High Purity,

High Quality,

Suitable for Vegans,

Suitable for Vegetarian Foods,

Tasteless

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Powder

Incompatible with

Acetone, Alcohols, Benzene

Physical Properties

	Value	Units	Test Method / Conditions
Tapped Density	min. 0.55	g/cc	QC WI (Q 25)
Loss on Drying	max. 12.0	%	QC WI (Q 23)
pH (1% in distilled water)	10.0 - 11.0	-	QC WI (Q 24)

Microbiological Values

	Value	Units	Test Method / Conditions
Total Aerobic Microbial Count	max. 1,000	cfu/g	USP <2021>
Mold and Yeasts Count	max. 100	cfu/g	USP <2021>
Enterobacterial Count	max. 100	cfu/g	USP <2021>
Staphylococcus aureus	Absent	in 10g	USP <2022>
Escherichia coli	Absent	in 10g	USP <2022>
Salmonella	Absent	in 10g	USP <2022>
Bacillus cereus (Qualitative)	Absent	in 10g	QC WI (Q 170)

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	216	kcal/100g	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	max. 100	mg/100g	-
Total Carbohydrates	54	g/100g	-
Dietary Fiber	0	g/100g	-
Total Sugar	0	g/100g	-
Added Sugar	0	g/100g	-
Protein	0	g/100g	-
Vitamin D	0	μg/100g	-
Calcium Content	max. 100	mg/100g	-
Iron	0	mg/100g	-
Potassium	max. 100	mg/100g	-
Magnesium	20667	mg/100g	-
Moisture	11	g/100g	-
Ash Content	36	g/100g	-

Chemical Analysis

	Value	Units	Test Method / Conditions
Magnesium Content	min. 20	%	QC WI (Q 100)
Arsenic Content	max. 1.50	ppm	QC WI (Q 54)
Cadmium Content	max. 0.50	ppm	QC WI (Q 54)
Lead Content	max. 0.50	ppm	QC WI (Q 54)
Mercury Content	max. 0.10	ppm	QC WI (Q 54)

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher,

Non-GMO Project Verified,

Vegan

Storage & Handling

Storage Conditions

Keep product sealed when not in use to protect from moisture. Product quality is best when stored below 95°F/35°C.