B&V - The Agar Company Company Logo

B&V - The Agar Company FRUTAGAR

B&V - The Agar Company Frutagar is a complete range of tailored food grade agar agar powders especially developed to be used in jams and fruit preparations, where it provides texture and body to the product and it helps to retain water prolonging the shelf life.

Ingredient Name: Agar

Functions: Texturizing Agent

Labeling Claims: Natural, Naturally Derived

Physical Form: Powder, Solid

Features: Improved Gel Strength, Improved Water Retention, Solubilizing

End Uses: Fruit Based Preparations, Jams, Marmalades

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Agar
Food Additive Number
E 406, INS 406
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

Jams, marmalade, fruit preparations, conserve

Properties

Physical Form

Technical Details & Test Data

Properties

Medium to high gel strength (400-900 gr/cm2 – Nikkan)
High gel's transparency also in combination with sugar
Good solubility for fast heating system
Different dissolving temperatures starting from 75 °C
No effect on flavors
Gels with reduced synaeresis
Low pH/cook stable