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B&M Sugar Organic Sugar Low Pol

B&M Sugar Organic Sugar Low Pol is a dense and viscous liquid obtained from the centrifugation of the final cooked mass and from which there is not possibility to economically recover more sucrose by the usual methods, in dilution is cloudy and brown. The final honey corresponds to a by-product of the sugar process and consists of Total Sugars as Reducers, insoluble solids and brix.

Ingredient Name: Sugar

Functions: Nutritive Sweetener

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Sugar
Technologies

Applications & Uses

Sugar Production Process

Grinding Organic Sugar, Non Genetically Modified (No GMO) for extraction of juice containing sucrose followed by a primary heating, alkalizing and subsequent, a secondary heating to achieve clarification of juice using an organic flocculant, juice concentration under vacuum, crystallization of sucrose, Centrifugation (separation of crystals and molasses), drying and packing of the product for storage and shipping.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Moisturemax. 0.2%-
Polarization (20°C)max. 99.5° Z-
Color (420 nm)500 - 1200IU