Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Beans, Dried
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Split Beans (Dry Weight) | max. 9 | % | - |
Damaged Bean Skins | max. 4 | % | - |
Moldy grains | 0 | % | - |
Imperfect Beans | max. 3 | % | - |
Discolored Beans | max. 3 | % | - |
GMO | max. 0.1 | - | CRP |
Total Foreign Particles (By Weight) | Do not exceed 0.5 | % | - |
Humidity | max. 18 | % | - |
Proteins | min. 20 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Bulk transport containers, bags and polypropylene bags of 25 kg.
Storage & Handling
- Storage
Store away from light, sources of heat and moisture. Temperature: 50 degrees F. max. (10 degrees C).
- Shelf Life Storage
At least 1 year. Dried beans may be indefinitely stored if stored in a dry place. The time of Cookiness will increase as the beans are more than one year old.