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Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer. Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

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Sustagrain® Barley can be used in baked goods, energy bars, cereal, pastas, and extruded snacks, where its high water absorption can help increase moistness and slow staling.

Sustagrain® Barley

Safeguard™ 

UltraGrain® family of flour delivers whole grain nutrition in mainstream foods with the taste, texture and color consumers prefer. It starts with exclusive varieties of white wheat for a sweeter, milder flavor that is uniquely milled to the granulation of white flour. In terms of taste, texture and appearance, other whole wheat flours just don't measure up to UltraGrain whole wheat flour.


UltraGrain® 

Ancient Grains Plus

BakeSafer™ 

Ardent Mills Tortilla Flour is a high-quality flour that offers versatility in a variety of applications, such as pan breads, flatbreads, tortillas, pitas, batters, and breadings. With consistent milling, this flour produces dough with excellent extensibility and handling characteristics, making it ideal for hand-stretched and machine-made applications. Its low-protein content makes it perfect for tortillas and other similar products. Ardent Mills Tortilla Flour is an excellent choice for those looking to create tasty and nutritious baked goods. Ash content ranges from 0.50-0.54.Recommended uses: - Pan breads- Buns- Dinner and soft rolls - Tortillas-  Sweet doughs- Thin crust pizza- Pita- Flatbreads- Yeast-raised donuts- Batters- Breadings

Ardent Mills Tortilla Flour

Ardent Mills Organic Whole Grain Quinoa Flour boasts protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Organic Whole Grain Quinoa Flour

Ardent Mills Stone Ground Fine Whole White Wheat Flour is an excellent choice for meeting the increasing demand for nutritional whole grain foods. Our whole wheat flours come in different granulations and provide the texture, appearance, and taste that are synonymous with whole wheat. Our white whole wheat flours meet the growing consumer demand for whole grain foods that are rich in nutrients.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal - Pastry

Ardent Mills Stone Ground Fine Whole White Wheat Flour

Ardent Mills Mid Protein High Gluten Flour is a high-quality flour that provides excellent fermentation tolerance, absorption, and strength, making it perfect for creating a variety of foods with confidence. Whether you're making straight doughs, sponge doughs, or frozen doughs, this flour gives you the flexibility to create delicious breadsticks, pretzels, English muffins, and both thick and thin pizza crusts. Ardent Mills Mid Protein, High Gluten Flour is the ideal choice for bakers who want to produce high-quality, flavorful baked goods. Ash content is 0.54.Recommended uses:  - Hearth breads- Bagels - Specialty pan breads- European crusty breads- Breadsticks - Pretzels - English muffins - Pizza crusts 

Ardent Mills Mid Protein High Gluten Flour

Ardent Mills Hotel and Restaurant (H&amp;R) All Purpose Flour is the perfect ingredient for industrial kitchens that demand consistent batches and top-quality results. With its robust volume and fermentation tolerance, this flour produces an attractive crumb color and silky, irresistible texture in a wide range of bakery and snack favorites. It's versatile enough to be used in applications such as pancakes, pizzas, batters, biscuits, cookies, and quick breads. Ardent Mills understands the importance of meticulous attention to detail and consistency in the hospitality industry. That's why we're proud to offer our H&amp;R all-purpose flour, which can be relied upon to deliver consistent, high-quality results day in and day out. From pan breads to tortillas, gravies to breadings, this flour is the cornerstone of any industrial kitchen operation.


Ardent Mills Hotel and Restaurant (H&R) All Purpose Flour

Ardent Mills Super Fine Sweet (Waxy) White Rice Flour is a domestically grown and milled flour that serves as a versatile and popular substitute for wheat flour in gluten-free products, as well as a key ingredient for certain Asian foods. Our certified gluten-free rice flour is finely milled to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings 

Ardent Mills Super Fine Sweet (Waxy) White Rice Flour

Ardent Mills Millet Flour is an innovative and adaptable gluten-free ingredient that's perfect for modern cuisine. With a versatile range of applications, this ancient grain adds a satisfying crunch or pop to bread and snack textures when used in its whole seed form. In flour format, it produces a tender, cakey crumb and a light golden color, making it an excellent choice for gluten-free baked goods. This non-GMO, kosher, and gluten-free whole grain has a mild, nutty taste similar to cornmeal, making it an ideal blend for other grains.Recommended uses: - Breads and Rolls- Baked Goods- Pastas- Cereals- Wraps and Tortillas- Grain Bowls and Sides- Bars and Crackers- Cookies and Snacks- Coatings- Pet Food

Ardent Mills Millet Flour



Ardent Mills Organic Whole Wheat Flour provides the characteristic texture, appearance, taste, and nutrition associated with whole wheat. It is derived from high-quality, cleaned organic grains and undergoes sifting before packaging (in bags) or loading (in bulk). This fine granulation flour is produced using certified organic wheat and follows the processing standards set by the USDA NOP.


Ardent Mills Organic Whole Wheat Flour

Ardent Mills Whole Grain White Sonora Flour has been a staple wheat in the United States for over 200 years. White Sonora is an heirloom wheat with a buttery yellow color and a sweet flavor, making it ideal for many recipes. The flour makes a stretchy dough perfect for tortilla making, but it is also valuable for bakers and brewers where the lasting sweet flavor and nutty texture are favored. Introduced in the early 1700s, White Sonora has been a staple wheat in the United States for over 200 years. Recommended uses: - Tortillas- Breads- Flatbreads- Crackers- Cookies- Cakes- Muffins 

Ardent Mills Whole Grain White Sonora Flour

Ardent Mills

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and co

Ardent Mills - Knowde

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Sustagrain® Barley Rice Blend has the highest fiber content of any commercially available whole grain, making it a superfood. It can be used in baked goods, energy bars, cereal, pastas, and extruded snacks. Ardent Mills offers custom multigrain blends and mixes using their broad portfolio of grains and seeds. Sustagrain is a source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Rice blends - Side dishes- Soups 

Sustagrain® Barley Rice Blend

Sustagrain® Barley Steel Cut is a high-fiber variety of barley that can be used in a variety of baked goods, cereals, and snacks. Its high water absorption can increase moistness and slow staling while adding visual interest and texture. Steel cut Sustagrain® barley is crosscut, small chunks of whole hulled barley kernels. A 15% addition can significantly improve the nutritional value of white rice. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a superfood that supports heart-healthy formulations. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers - Energy bars 

Sustagrain® Barley Steel Cut

Sustagrain® Barley Kernels Whole is a variety of barley with the highest fiber content of any commercially available whole grain. It can be used in baked goods, energy bars, cereal, pastas, and snacks, where its high water absorption helps increase moistness and slow staling. Sustagrain® is our proprietary and identity-preserved barley, offering functionality, flexibility, and unique nutritional benefits to meet consumer demand for better-for-you foods. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain is a superfood that is a rich source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Bread- Chips- Cereal- Crackers- Energy bars- Extruded snacks 

Sustagrain® Barley Kernels Whole

Sustagrain® Barley SafeGuard® Flakes offer a high fiber content and can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high-fiber whole barley flakes can be customized to your desired flake thickness and granulation profile. Additionally, Ardent Mills’ SafeGuard® Treatment &amp; Delivery System ensures the safety of the flour and ingredients during production, processing, and delivery. Sustagrain® contains the highest fiber content of any commercially available whole grain and is a source of beta glucan, making it an excellent choice for fiber and heart-healthy formulation needs.

 

Recommended uses: 


	-Baked goods
	- Bread
	- Chips
	- Cereal
	- Crackers
	- Energy bars
	- Extruded snacks



Sustagrain® Barley SafeGuard® Flakes

Sustagrain® Barley Flour is a type of barley that contains the highest fiber content among commercially available whole grains. Its neutral flavor and ultra-fine particle size make it suitable for boosting nutrition in various applications, including baked goods, energy bars, cereal, pasta, and extruded snacks. Due to its high water absorption, it can help increase moistness and slow staling. Sustagrain® has a glycemic index of 25 and at least three times the dietary fiber of oats and corn flour, making it a superfood and a source of beta-glucan. It is an excellent choice for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Breads- Chips- Crackers- Energy bars- Pastas- Tortillas

Sustagrain® Barley Flour

Sustagrain® Barley Flakes are a high-fiber variety of barley that can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high fiber whole barley flakes can be customized to achieve the optimal flake thickness and granulation profile for your specific needs. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a source of beta-glucan and a tool for fiber and heart-healthy formulations. Its high water absorption can also help increase moisture and slow staling. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers- Energy bars- Rice blends 

Sustagrain® Barley Flakes

Ardent Mills Pearled Barley is a whole-grain barley that has been processed to remove its outer hull, resulting in a lightly pearled texture. It is best suited for use in soups, salads, snacks, and side dishes, adding unique flavor, nutrition, and appearance to these dishes. Recommended uses: - Snacks - Soups- Pet Food - Salad- Side Dishes 

Ardent Mills Pearled Barley

Ardent Mills Malted Barley Flour is made from sprouted barley and is ideal for adding functionality as well as yeast and sugar flavor to baked goods. It is commonly used to adjust enzymatic activity, which helps bakers relax dough, shorten mix times, and create browning characteristics. Recommended uses: - Hearth breads- Hard rolls- European crusty breads- Pan breads- Thin and thick pizza crusts- English muffins- Pretzels 

Ardent Mills Malted Barley Flour

Ardent Mills Whole Grain White Sonora Flour has been a staple wheat in the United States for over 200 years. White Sonora is an heirloom wheat with a buttery yellow color and a sweet flavor, making it

Ardent Mills Whole Grain White Sonora Flour - Ardent Mills - Knowde

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Ardent Mills Whole Grain White Sonora Flour

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