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Aminola B.V. Native potato starch

Aminola B.V. Native potato starch is a carbohydrate product that is rich in native starch, and has good water-binding properties. Potato starch for human consumption is extracted from whole potatoes specifically grown for the purpose. Potato starch for animal consumption is obtained from water used to rinse potatoes for human consumption. The starch is extracted, then washed, purified and dried. The end product is a white fine powder with a characteristic aroma and flavor.

Ingredient Name: Potato Starch

Functions: Stabilizer, Thickener, Viscosity Modifier, Whole Food Ingredient

Labeling Claims: Non-GMO

Certifications & Compliance: BRC Certified, GMP

Physical Form: Powder, Solid

Features: Improved Water Binding

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions
Ingredients
Potato Starch
Country of Origin

 

Europe, Middle East, Asia

Features & Benefits

Labeling Claims
Food Ingredients Features
Features
  • Good water-binding properties
  •  Can be used as a thickener and stabilizer

Applications & Uses

Food & Nutrition Applications
Applications

Potato starch is energy-rich and ideally suited for thickening and stabilizing foods, as well as for use in animal feed for both young and adult animals. Potato starch is also used for various technical applications.

Properties

Physical Form
Appearance
Fine Powder
Typical Properties
ValueUnitsTest Method / Conditions
Moisture18.0%
Protein0.1%
Starch80.0%
Fat0.2%
Carbohydrates81.4%
Fibre0.1%
Ash0.3%

Regulatory & Compliance

Certifications & Compliance
Properties
Process Wet
Organic No
Gluten-free No
Grain-free No
Non-GMO Yes

 

Packaging & Availability

Packaging Type
Packaging
  • Bulk
  • Big Bag
  • Small Bags

Storage & Handling

Shelf Life
24 Months