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Aminola B.V. Guar gum powder

Aminola B.V. Guar gum powder is a valuable carbohydrate product with excellent binding properties. Guar gum is a side stream product of the processing of dried guar seeds. It is located around the germ of these seeds. The guar seeds are roasted during production, after which the gum is mechanically separated and grinded into a powder. The roasting and grinding determines the product’s specific properties, reduces anti-nutrional factors, and improves digestibility and flavor. The end product is an odorless fine powder (available in various grades of fineness) with an off-white color and characteristic flavor.

Ingredient Name: Guar Gum

Functions: Emulsifier, Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Gluten-free, Grain-free, Non-GMO

Physical Form: Powder, Solid

Features: Good Binding, High Digestability, Odorless

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Guar Gum
Food Additive Number
E 412, INS 412
Technologies
Country of Origin

Middle East, Asia

Features & Benefits

Features
  • Excellent binding properties
  •  Can be used as an emulsifier, thickener and stabilizer

Applications & Uses

Applications

Guar gum powder is often used as an emulsifier, thickener and stabilizer in food and animal feed for young and adult animals, as well as in various technical applications.

Properties

Physical Form
Appearance
Fine Powder
Typical Properties
ValueUnitsTest Method / Conditions
Moisture5.0%
Protein5.0%
Carbohydrates80.0%
Ash1.0%

Regulatory & Compliance

Certifications & Compliance
Properties
Process Dry
Organic No
Gluten-free Yes
Grain-free Yes
Non-GMO Yes

 

Packaging & Availability

Packaging Type
Packaging
  • Bulk
  • Big Bag
  • Small Bags

Storage & Handling

Shelf Life
12 Months