America Pampa Textured soy protein

Identification & Functionality

Ingredient Name

Soy Protein

Food Ingredients Functions

Protein Source

Ingredients

Soy Protein

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Features & Benefits

Labeling Claims

Halal,

Organic

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Convenience Foods,

Meat, Poultry & Seafood

Food & Nutrition Applications

Burgers & Patty,

Cereal Bars,

Food Batters,

Processed Meat Products,

Sausage Rolls

Uses & Application

The product has two available presentations:

Flake and Granular or Chopped.

• Different ranges of particle size are made. The granulometry to be used in the preparation of the various foods is related to the final texture to be achieved in the product.
• Soy texturing is used in the production of meat products; emulsions, hamburgers, sausages and other derivatives.
• It also has other applications such as: ingredient for batter mix, batters, cereal bars, food preparations, among others.

Properties

Physical Form

Flakes,

Solid

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

Halal,

Organic Certified