Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Corn Starch, Fructose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Areas
- Food , Cakes , Sauces , Caramel , Carbonated and Still Drinks , Biscuits and Bakery Products , Ketchup
- Alcoholic and non-alcoholic beverages and sweet liqueurs, fruit juices, ice creams, bakery products, biscuits, fruit nectar, sauces.
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Brix (20C) | 69.0 - 71.0 | - | - |
| pH Value | 3.5 - 6.0 | - | - |
| Color (Icumsa) | max. 15.0 | - | - |
| Dry Material | 70.4 - 72.5 | - | - |
| So2 | max. 10 | ppm | - |
| Sulfated Ash | max. 0.1 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability