AIFAR AGROCHIMICA Calcium-P

Enhanced TDS

Identification & Functionality

Agrochemical Functions: Fertilizer
Technologies: Agrochemicals
Product Families: Agrochemicals — Plant Health, Nutrients & Soil Management
Fertilizers & Nutrients
Composition: Total nitrogen (N) 8% of which nitric nitrogen 8%.

Calcium oxide (CaO) soluble in water 16%

Features & Benefits

Agrochemicals Features: Improves Soil Structure,
Promotes Fruit Development
Characteristics: CALCIUM P ensures a better consistency of the fruit by increasing the vigor of the cell walls and regulating the absorption of nitrogen.

It increases the mechanical resistance of fruits against mechanical damage and the penetration of fungal diseases.

Nitric nitrogen does not require any transformation in the soil to be absorbed.

CALCIUM P also improves the soil structure and its physicochemical characteristics and increases the availability of calcium in the soil.

Applications & Uses

Markets: Agriculture & Feed
Applications: Agriculture & Feed — Agricultural Crops
Fodder & Forage,
Fruits,
Oilseeds,
Vegetables
Agriculture & Feed — Turf, Ornamentals & Landscape
Ornamentals
Applicable Crop: Alfalfa,
Apple,
Apricot,
Cherry,
Grape,
Olive,
Peach,
Pear,
Plum,
Strawberry,
Sunflower
Application Technique: Chemigation
Applications: Do not mix with products that contain phosphorus or sulfur

Greenhouse crops: Fertigation: 25-30 Kg / ha

Strawberry, Fruit vegetables, Leaf vegetables (open field): Fertigation: 25-30 Kg / ha

Alfalfa and sunflower : 30-50 Kg / ha

Pear, Apple, Plum, Apricot, Peach, Cherry and Citrus Fruits: Fertigation: 50 Kg / ha

Actinidia and Olive: Fertigation: 50 Kg / ha

Table and wine grapes: Fertigation: 50-70 Kg / ha

Floriculture: Fertigation: 20-25 Kg / ha

For use on

All crops

Packaging & Availability