Products

ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

Texperien™ Max PT0617 Modified Tapioca Starch (260617) is a pre-gelatinized modified tapioca starch. It quickly hydrates and maintains excellent freeze-thaw stability with a neutral or bland flavor profile. It is suitable for chilled and frozen applications and produces a high gloss or sheen, making it ideal for use in desserts, ice creams, and frozen foods.

Texperien™ Max CT5301 Modified Tapioca Starch (265301) is a modified tapioca starch that is specifically designed for encapsulating flavors, oleoresins, vitamins, and spices. ADM's modified starches, like Texperien™ Max CT5301, offer superior texture properties, resulting in a luxurious mouthfeel and enhanced consumer satisfaction. These modified starches are perfect for finished products that have demanding processing conditions.

ADM 62 DE/44 Baumé Corn Syrup - Ion Exchanged (011067) produces a corn syrup of exceptionally high purity. It is used in applications requiring a consistent water-white corn syrup with low ash, sodium, and minimal sulfite levels. 62/44X is negligible in chloride content and consistent with the modern needs of the fruit canning industry.

ADM Isoglucose 111 is a fructose-containing glucose syrup. It is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch and is characterized by a high fructose content. It is a transparent water-like to light yellow viscous liquid with a sweet taste and a bland odor.

ADM Sodium Citrate Dihydrate Fine Granular (USP-NF/FCC) (042420) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.

Clintose® CR 24 Corn Syrup Solids (012181) is a nutritive saccharide that is produced as a white and odorless powder. This specialty product has a multitude of functional properties, and can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. Some of the properties that make ADM's Corn Syrup Solids highly versatile include moderate sweetness, solubility, low hygroscopicity, low browning tendencies, viscosity/bodying agent, low osmotic pressure, binding properties, freezing point control, and crystal growth inhibition.

SweetRight® Sucralose Granular (011702) is a white, granular powder product that functions as a non-nutritive sweetener. It can be used in applications including carbonated soft drinks, beverages, dairy products, and baked goods. It has no objectionable aroma or taste and is Kosher and Halal certified.

ADM Liquid Dextrose 312 is a glucose syrup that is a concentrated aqueous solution of saccharides obtained by hydrolysis of starch. It is a sweet-tasting, transparent, water-like to light yellow liquid that is Kosher and Halal certified and has a bland odor.

Texperien™ Max PT0401 Modified Tapioca Starch (260401) is a pregelatinized modified tapioca starch. It is a high-performance functional ingredient that offers excellent texture and mouthfeel throughout the heat, pH, and shear ranges. This product is non-GMO, non-grain, helps to prevent water release in frozen foods, improves the appearance of sauces and fillings, and helps stabilize chilled foods.

ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Non-Crystallizing Sorbitol Solution, NF/FCC is composed chiefly of sorbitol but formulated with other polyhydric alcohols to resist crystallization. Like sorbitol, it is noncariogenic and is recommended for dentifrices and sugar-free food applications. The product is useful as a humectant in a variety of food, cosmetic, pharmaceutical, and industrial applications and provides increased viscosity.

Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.

ADM 307 Food Grade Moulding Starch #028307 is a highly refined product and is the basic powdered dent corn starch manufactured by ADM. This product is used in food applications with 0.075% food-grade white mineral oil added. It delivers excellent performance in starch mogul operations and is primarily used in the confectionery industry.

Texperien™ Max PT0008 Modified Tapioca Starch (260008) is a pre-gelatinized modified tapioca starch. It exhibits excellent resistance to high heat, mechanical shear, and low pH and has improved low-temperature stability. This starch is ideal for use in canned foods, frozen foods, sauces, soups, gravies, and other foods.

ADM 310 Food Grade Moulding Starch #028310 is a highly refined product and is the basic powdered dent corn starch manufactured by ADM. This product is used in food applications with 0.10% food-grade white mineral oil added. It delivers excellent performance in starch mogul operations and is primarily used in the confectionery industry.

ADM d-Limonene Ultra High Purity (302002) is derived from the peels of sweet oranges (Citrus sinensis). It is specifically recommended for use in adhesive resins, flavors, fragrances, solvents, and degreasing agents. High-purity d-limonene is 99.4% pure, meaning it is considerably low in impurities. This leads to cleaner, more neutral products. It is most often used in fine fragrance applications.

GrainSweet® LM1967 is a purified liquid maltodextrin obtained by the hydrolysis of starch. It is a transparent, water-like to light yellow, viscous liquid with a moderate sweet taste and typical odor. It is kosher and halal certified and is used to provide functionality without impacting the taste of your finished product.

Clintose® CR 18 Maltodextrin (012180) is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. It has low sweetness and low osmotic pressure.

Texperien™ Max PT0607 Modified Tapioca Starch (260607) is a pregelatinized modified tapioca starch. It has a high viscosity, a smooth texture, a fast melt-melt-away, and a neutral or bland flavor. It is especially suitable for instant pastry fillings, instant gravies, instant soups, and instant puddings.