Products

ADM 62 DE/44 Baumé Corn Syrup (011063) is bland in flavor and colorless with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability, and hygroscopicity. Due to the large amount of higher saccharides, 62/44 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods.

CornSweet® 55 High Fructose Corn Syrup (010055) has a high sweetness level that provides desirable characteristics for carbonated drinks, still drinks, and processed foods. Its principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and it is resistant to crystallization at room temperature.

ADM 36 DE/43 Baumé Corn Syrup (011007) is bland in flavor and colorless with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 36/43 provides texture and mouthfeel, as well as emulsion stability to certain foods.

ADM 42 DE/43 Baumé High Maltose Corn Syrup (011022) is a corn syrup with a pleasant, sweet taste and bland flavor. Compared to our regular 42/43 corn syrup, it contains maltose as its major component. It is colorless and of medium viscosity in comparison to other conventional corn syrups.

ADM Isoglucose 111 is a fructose-containing glucose syrup. It is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch and is characterized by a high fructose content. It is a transparent water-like to light yellow viscous liquid with a sweet taste and a bland odor.

ADM 62 DE/43 Baumé Corn Syrup (011056) is bland in flavor and colorless with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability, and hygroscopicity. Due to the large amount of higher saccharides, it provides texture and mouthfeel, as well as emulsion stability to certain foods.

ADM Versadex Dextrose Greens (015950) is a liquid co-product of ADM Clintose® Dextrose production. It is an economical source of dextrose and provides the advantages of liquid handling, such as utilization in the production of caramel color, various food applications, and in fermentations.

SweetRight® Stevia Edge M is a highly purified Stevia leaf extract that is enriched with the desirable rebaudioside M sweetener. It is obtained from the Stevia rebaudiana bertoni plant and is used as a high-potency sweetener in food and beverages.

Clintose® CR 10 Maltodextrin (012100) is a non-sweet, nutritive saccharide produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. It has low sweetness and low browning tendencies.

ADM 26 DE/42 Baumé Corn Syrup - Low SO₂ (011003) is bland in flavor and colorless with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability, and hygroscopicity. Due to the large amount of higher saccharides, 26/42 provides texture and mouthfeel, as well as emulsion stability to certain foods.

CornSweet® 42 High Fructose Corn Syrup (010042) is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar. Its clean and non-masking sweetness makes it suitable for delicately flavored foods.

ADM 26 DE/42 Baumé Corn Syrup (011004) is bland in flavor and colorless with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability, and hygroscopicity. Due to the large amount of higher saccharides, 26/42 provides texture and mouthfeel, as well as emulsion stability to certain foods.

SweetRight® Stevia Edge (040525) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages and has a white/off-white powder appearance, a sweet odor and a sweet taste. It is freely soluble in water.

GrainSweet® LM1975 is a liquid maltodextrin that has been purified by hydrolyzing starch. It appears as a transparent, water-like to light-yellow viscous liquid with a moderately sweet taste and typical odor. This non-GMO product is a nutritive sweetener that the world relies on and is certified Kosher and Halal.

ADM 62 DE/44 Baumé Corn Syrup - Ion Exchanged (011067) produces a corn syrup of exceptionally high purity. It is used in applications requiring a consistent water-white corn syrup with low ash, sodium, and minimal sulfite levels. 62/44X is negligible in chloride content and consistent with the modern needs of the fruit canning industry.

ADM Liquid Dextrose 9972 is a glucose syrup that is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch, in accordance with the Directive of the Council of European Union 2001/111/CE. The product is derived exclusively from processed wheat.

ADM 42/43 Baumé Corn Syrup (011006) is bland in flavor and colorless with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 42/43 provides texture and mouthfeel, as well as emulsion stability to certain foods.

ADM 327 Non-GM Moulding Starch #028327 is a highly refined product and is the basic powdered dent corn starch manufactured by ADM in Europe. This product is used in food applications, with 0.075% food-grade organic high-oleic sunflower oil added. It delivers excellent performance in starch mogul operations and is primarily used in the confectionery industry.

ADM 310 Food Grade Moulding Starch #028310 is a highly refined product and is the basic powdered dent corn starch manufactured by ADM. This product is used in food applications with 0.10% food-grade white mineral oil added. It delivers excellent performance in starch mogul operations and is primarily used in the confectionery industry.

ADM 307 Food Grade Moulding Starch #028307 is a highly refined product and is the basic powdered dent corn starch manufactured by ADM. This product is used in food applications with 0.075% food-grade white mineral oil added. It delivers excellent performance in starch mogul operations and is primarily used in the confectionery industry.

ADM Liquid Dextrose 332 is a glucose syrup that is a concentrated aqueous solution of saccharides obtained by enzymatic hydrolysis of starch. It contains primarily dextrose and is a transparent water-like to light yellow viscous liquid with a sweet taste and a bland odor.

ADM Agglomerated Maltodextrin (012300) is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties, including low sweetness, low browning tendencies, viscosity/bodying agent, and low osmotic pressure, and can be utilized in a wide range of applications.

ADM Non-Crystallizing Sorbitol Solution, NF/FCC is composed chiefly of sorbitol but formulated with other polyhydric alcohols to resist crystallization. Like sorbitol, it is noncariogenic and is recommended for dentifrices and sugar-free food applications. The product is useful as a humectant in a variety of food, cosmetic, pharmaceutical, and industrial applications and provides increased viscosity.

ADM 325 Non-GM Moulding Starch #028325 is a highly refined product and is the basic powdered dent corn starch manufactured by ADM in Europe. This product is used in food applications, with 0.05% food-grade organic high-oleic sunflower oil added. It delivers excellent performance in starch mogul operations and is primarily used in the confectionery industry.